OLD-FASHIONED CORN CHOWDER
I always loved Mama's corn chowder, but I think I've outdone her recipe. Instead of making the standard roux, a paste of cooked flour and butter, or using pureed potatoes to thicken the chowder, I puree a couple of cans of whole kernel corn with chicken broth...What a difference!!! And, since I use fresh corn, I toss the cobs into my simmering "chowdah" and fish them out before serving...this little step is enough to push the chowder from terrific to exceptional. Mama would be proud!!!!
Provided by Alan in SW Florida
Categories Chowders
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut the kernels from the ears of corn. (I know that cutting kernels from corn can be somewhat of an awkward job. Here's a TIP on how to steady the cob and keep the kernels from flying all over the place, all the while maneuvering a sharp knife: Cut the cob in half crosswise (NOT lengthwise), then stand on its flat, cut end. Using a chef's knife, cut the kernels off the ear, one side at a time.) Reserve the kernels and the cobs separately.
- Puree the drained, canned corn and 2 cups of the chicken broth in a blender until smooth.
- Cook the chopped bacon in a Dutch oven or large heavy pot over medium heat until crisp, about 8 minutes. using a slotted spoon, transfer the bacon to a paper towel-lined plate and reserve. Cook the chopped onion, fresh corn kernels, salt, and pepper in the bacon fat until the vegetables soften and turn golden brown, 8 to 10 minutes.
- Add the potatoes, corn puree, remaining 3 cups of chicken broth, and the reserved corncobs to the pot and bring to a boil. Reduce the heat to medium-low and simmer until the potatoes are tender, about 15 to 20 minutes. Discard the cobs and stir in the the heavy cream, scallions, and reserved bacon. Season with additional salt and pepper to taste and serve. (The chowder can be refrigerated in an airtight container for up to 3 days).
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Amelia Frandsen
[email protected]This is my go-to corn chowder recipe. It's always a hit with my family and friends.
Anjum bibi
[email protected]Meh.
Alam Hassan
[email protected]This corn chowder was a bit too thick for my taste. I would have preferred it to be a little bit thinner. I also found the flavor to be a bit too sweet. I think it could have used more savory ingredients.
Leianna Lara
[email protected]I thought this corn chowder was just okay. It wasn't bad, but it wasn't anything special either. I found it to be a little bit bland. I think it could have used more seasoning.
freefire sniper
[email protected]This corn chowder is a great way to use up leftover corn. It's also a very versatile recipe. You can add or omit ingredients to suit your own taste. For example, I like to add a little bit of cayenne pepper to give it a little bit of a kick.
Tasmia Jahan
[email protected]This corn chowder is delicious! It's creamy and flavorful, with just the right amount of sweetness. I also liked the addition of the bacon, which gave it a nice smoky flavor. I would definitely recommend this recipe to anyone looking for a hearty and
Miracle Daniel
[email protected]This corn chowder is a great way to use up leftover corn. It's also a very affordable recipe to make. I was able to make a big pot of soup for less than $10. The soup is also very easy to make. I was able to have it on the table in less than an hour.
Ahidul Alam
[email protected]This corn chowder is the perfect comfort food. It's hearty and filling, and it has a wonderful flavor. I love the addition of the sweet corn and the bacon. I also like that it's not too thick or too thin. It's the perfect consistency.
Xhaikh Ahmed
[email protected]I'm not a big fan of corn chowder, but I thought this recipe was pretty good. It was creamy and flavorful, and I liked the addition of the bacon. I would definitely make it again.
Sham Irah
[email protected]This corn chowder was a bit too thick for my taste. I would have preferred it to be a little bit thinner. I also found the flavor to be a bit too sweet. I think it could have used more savory ingredients.
Ebiru Lordrick
[email protected]I thought this corn chowder was just okay. It wasn't bad, but it wasn't anything special either. I found it to be a little bit bland. I think it could have used more seasoning.
BDSHAKIL KHAN
[email protected]This corn chowder is a great way to use up leftover corn. It's also a very versatile recipe. You can add or omit ingredients to suit your own taste. For example, I like to add a little bit of cayenne pepper to give it a little bit of a kick.
Hamzah
[email protected]I've made this corn chowder several times now and it's always a hit. My family loves it! It's the perfect soup for a cold winter day.
Raymond Palacios
[email protected]This is the best corn chowder I've ever had! It's so creamy and flavorful. I love the addition of the sweet corn and the bacon. I also like that it's not too thick or too thin. It's the perfect consistency.
Aleah Jasjhmine
[email protected]This corn chowder is a great way to use up leftover corn. It's also a very affordable recipe to make. I was able to make a big pot of soup for less than $10. The soup is also very easy to make. I was able to have it on the table in less than an hour.
Carla Acevedo
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The corn chowder was delicious! It was creamy and flavorful, with just the right amount of sweetness. I also liked the addition of the bacon, which gave it a nice smoky fl
SALAHUDDIN MEKRANI
[email protected]This corn chowder is the epitome of comfort food. It's creamy, hearty, and packed with flavor. I love that it's made with fresh corn, which gives it a wonderfully sweet taste. I also appreciate that it's a relatively quick and easy recipe to make. I