This is from The Cake Mix Doctor by Anne Byrn which I sent to **Mandy** as part of the 2009 Cookbook Swap. This is a great recipe to carry to a potluck. Especially good with a big glass of milk!
Provided by DeniseBC
Categories Dessert
Time 1h27m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 14
Steps:
- Place a rack in the oven and preheat to 350°F Lightly mist a 13"x9" baking pan with vegetable oil spray. Set pan aside.
- Place the cake mix, cocoa powder, melted butter, cola, buttermilk, eggs, and vanilla in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look well blended. Fold in the marshmallows. Pour the batter into the prepared pan, smoothing it out with the rubber spatula. Place the pan into the oven.
- Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 40 to 42 minutes. Remove the pan from the oven and place it on a wire rack to cool for 15 minutes.
- Meanwhile, prepare the frosting. Place the butter in a medium saucepan over low heat. As the butter melts, stir in the cocoa powder and cola. Let the mixture come just to a boil, stirring constantly, and then remove it from the heat. Stir in the confectioners' sugar until the frosting is thickened and smooth. Fold in the pecans.
- Pour the frosting over the top of the cake, spreading it out with a rubber spatula so that it reaches the edges of the cake. Cool the cake for 20 minutes before serving.
- Store this cake, covered in aluminum foil, at room temperature for up to 1 week. Or freeze it, wrapped in foil, for up to 6 months. Thaw the cake overnight on the counter before serving.
Nutrition Facts : Calories 356.9, Fat 16.9, SaturatedFat 7, Cholesterol 45.8, Sodium 256.4, Carbohydrate 51.1, Fiber 1.5, Sugar 42, Protein 3.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
coded major
[email protected]I've tried many cola cake recipes, but this one is my favorite. The cake is moist and flavorful, and the frosting is the perfect finishing touch.
Dursa Ahmedin
[email protected]This is my go-to cake recipe. It's always a hit, and it's so easy to make. I love that I can use ingredients that I usually have on hand.
Janeclareth chiemena
[email protected]I made this cake for a potluck, and it was gone in minutes! Everyone loved it. I'm definitely going to be making it again.
Ram Karki
[email protected]This cake is so delicious! I love the combination of the cola and the chocolate. It's the perfect cake for a chocolate lover.
REHAM KHAN
[email protected]I've been making this cake for years, and it's always a hit. It's the perfect cake for any occasion, and it's always a crowd-pleaser.
Salma Elaroussi
[email protected]This cake is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser. I love serving it with a scoop of vanilla ice cream.
Baheran Settu
[email protected]I've tried many cola cake recipes, but this one is my favorite. The cake is moist and flavorful, and the frosting is the perfect finishing touch.
Mjaan Mjaan
[email protected]This is my go-to cake recipe. It's always a hit, and it's so easy to make. I love that I can use ingredients that I usually have on hand.
Arnetra Fuller
[email protected]I made this cake for a potluck, and it was gone in minutes! Everyone loved it. I'm definitely going to be making it again.
MD musarf Miah
[email protected]This cake is so delicious! I love the combination of the cola and the chocolate. It's the perfect cake for a chocolate lover.
Surjo Vi
[email protected]I've been making this cake for years, and it's always a hit. It's the perfect cake for any occasion, and it's always a crowd-pleaser.
GUNDA MLBB
[email protected]This cake is a classic for a reason. It's moist, flavorful, and always a crowd-pleaser. I love serving it with a scoop of vanilla ice cream.
ishmael maxy
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had. I'm so glad I found this recipe.
Gabe Petersen
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use ingredients that I usually have on hand. It's a great recipe for a quick and easy dessert.
Butt Editx
[email protected]I was a bit skeptical about using cola in a cake, but I'm so glad I tried this recipe. The cola gives the cake a unique and delicious flavor. I'll definitely be making this cake again.
Joseph Masunga
[email protected]I've tried many cola cake recipes, but this one is by far the best. The cake is so moist and fluffy, and the frosting is rich and creamy. I highly recommend this recipe!
Ijato Marvelous
[email protected]This cola cake was a hit at my family gathering! Everyone loved the moist and flavorful cake, and the frosting was the perfect finishing touch. I will definitely be making this cake again.