OLD FASHIONED COFFEE PUDDING
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This pudding was handed down from my husband's great-grandmother. To give an idea of how old this recipe is, it was translated from her German script found in an old ledger when she'd collected favorite recipes from her friends. It's a bona fide and delicious "antique". The only modern touch that I've added to it is the option of using decaffeinated coffee.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the sugar, flour and salt. Stir in coffee until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in vanilla. Cool. Fold in whipping cream. Chill. Garnish with additional whipped cream and chocolate if desired.
Nutrition Facts : Calories 214 calories, Fat 14g fat (8g saturated fat), Cholesterol 147mg cholesterol, Sodium 54mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 3g protein.
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Kuldip Mehta
[email protected]I made this pudding for my family, and they all loved it. It's so creamy and delicious, and the coffee flavor is just right. I'll definitely be making this again.
Rahat islam
[email protected]This coffee pudding is the perfect dessert for a coffee lover. It's rich and flavorful, and the coffee flavor really shines through. I love serving it with a dollop of whipped cream and a sprinkle of cinnamon.
nayem Islam
[email protected]I was looking for a coffee pudding recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. It's so simple to make, and it turned out delicious. I'll definitely be making this again.
Chung Mot
[email protected]I'm not a big fan of coffee, but I really enjoyed this pudding. The coffee flavor is subtle, and it's not overpowering at all. The texture is smooth and creamy, and it's the perfect dessert for any occasion.
Disebo Manketsi
[email protected]This pudding is delicious! The coffee flavor is rich and bold, and the texture is smooth and creamy. I love serving it with a dollop of whipped cream and a sprinkle of cinnamon.
Ashley Baker
[email protected]I love this coffee pudding! It's so creamy and delicious, and the coffee flavor is just right. I've made it several times now, and it's always a hit.
Margaret Flemon
[email protected]This is the best coffee pudding I've ever had. It's so easy to make, and it's always a hit with my family and friends. I love that it's not too sweet, and the coffee flavor is just perfect.
Brenden Gamblin
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The coffee flavor is subtle, but it really comes through in the pudding. It's creamy and delicious, and it's the perfect dessert for a coffee lover.
Wadoud ADJADO
[email protected]This pudding is amazing! The coffee flavor is so rich and delicious. I love that it's not too sweet, and the texture is perfect. I will definitely be making this again.
Morgan John
[email protected]I've made this coffee pudding several times now, and it's always a hit. My family loves it, and my friends always ask for the recipe when they try it. It's so easy to make, and it's always a crowd-pleaser.
Chandra bir Gurung
[email protected]This coffee pudding is a classic for a reason. It's simple to make, yet so delicious and satisfying. The coffee flavor is rich and bold, and the texture is smooth and creamy. I love serving this pudding with a dollop of whipped cream and a sprinkle o