OLD FASHIONED COFFEE CAKE
The traditional Bisquick coffee cake. Simple with streusel topping and vanilla glaze. Recipe of 1950.
Provided by Pat Duran
Categories Cakes
Time 30m
Number Of Ingredients 15
Steps:
- 1. Cake: Heat oven to 400^. Grease round pan 9-inch. Mix all ingredients together, beat vigorously, 30 seconds. Spread 1/2 batter in pan.(here you can add some of the streusel or jam spread ,or cherry pie filling or apricots.) Cover with remaining batter. Sprinkle with topping. Bake until toothpick set in center comes out clean, about 20-25 minutes. Drizzle with Glaze. Serve warm. --- Streusel Topping: Cut butter into Bisquick, sugar and cinnamon until crumbly. --- Glaze: Mix powdered sugar extract, and enough of the milk to make smooth and of desired consistency.
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BZ King
[email protected]This coffee cake is amazing! I love the moist texture and the crumb topping is to die for.
Ludi Bridges
[email protected]This coffee cake is the best I've ever had. I will definitely be making it again.
Liliana Gutierrez
[email protected]This is my all-time favorite coffee cake recipe. I've been making it for years and it always turns out perfect.
SALIHU IBRAHIM
[email protected]I highly recommend this coffee cake recipe. It's a keeper!
Aniso ahmed cadnaancabdnourca
[email protected]This coffee cake is the perfect comfort food. It's warm, moist, and flavorful, and it always makes me feel happy.
scarlett Guzman
[email protected]I love the way this coffee cake smells while it's baking. It fills the whole house with a delicious aroma.
Maria Alejandra
[email protected]This coffee cake is so easy to make and it always turns out perfect. It's my go-to recipe when I need a quick and easy breakfast or dessert.
Prosenjit Das
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Yasir Ansari
[email protected]The crumb topping on this coffee cake is amazing! It's buttery and crunchy, and it adds a nice texture to the cake.
Garrett Baros
[email protected]This coffee cake is so moist and fluffy. It's the perfect treat to enjoy with a cup of coffee or tea.
Mustak Islam
[email protected]I love the fact that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover sour cream and buttermilk.
Free Far
[email protected]This coffee cake is the perfect combination of sweet and tart. The lemon glaze gives it a nice tangy flavor that balances out the sweetness of the cake.
Alice Tries
[email protected]I'm not much of a baker, but this recipe was so easy to follow. I was able to make it without any problems and it turned out great.
Clara Tabet
[email protected]I made this coffee cake for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe.
Shelby N
[email protected]This is the best coffee cake recipe I've tried. It's so moist and flavorful, and the crumb topping is the perfect finishing touch.