OLD FASHIONED COCONUT PIE
Make and share this Old Fashioned Coconut Pie recipe from Food.com.
Provided by Diana Adcock
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large bowl combine the milk, sugar, coconut, eggs, flour, butter and coconut extract.
- Stir until well incorporated.
- Pour into the unbaked pie shell.
- Bake for 45 minutes or until a knife inserted 1 inch from the center comes out clean.
- Remove and place on a wire rack to cool to room temperature.
- In a medium bowl combine the apricot preserves and vanilla.
- Add the cream and beat until stiff.
- Spread this over the cooled pie and garnish with toasted coconut.
- Serve.
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lucifer99 Gaming
[email protected]Thank you for sharing this recipe!
Riyaj Naim
[email protected]I'll definitely be making this pie again and again.
Arnold Thomas
[email protected]This is the best coconut pie recipe I've ever tried.
Janet Boakye
[email protected]I would definitely recommend this recipe to anyone who loves coconut pie.
S. Sakib
[email protected]Overall, I really enjoyed this coconut pie recipe. It's a classic for a reason.
Kieran Donn
[email protected]I had some trouble getting the crust to brown properly, but the pie still tasted great.
saiful islamTv
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Md mizanur
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The filling is light and fluffy, and the crust is perfectly flaky.
Henry Key
[email protected]This pie is perfect for any occasion. I've made it for everything from birthday parties to holiday gatherings.
Kimberlyn Hazel
[email protected]The coconut flavor in this pie is amazing. I love the combination of the creamy filling and the toasted coconut topping.
bangla saiful islam TV
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
Badrul Islam
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Kalibala Eddie
[email protected]This pie is a labor of love, but it's worth it. The end result is a beautiful and delicious pie that will impress your friends and family.
Pshpo Akter
[email protected]I've made this pie several times and it's always a hit. The filling is so smooth and creamy, and the crust is perfectly flaky.
GiGi Shaw
[email protected]This coconut pie recipe is a classic for a reason. The combination of creamy coconut filling, flaky crust, and toasted coconut topping is simply irresistible.