This recipe came from a friend who worked for a period at a well known regional restaurant in Qld known as Weis'. This makes one of the smoothest, creamiest baked custards that I've ever had the privilege of tasting. All those eggs can make it a bit 'eggy' you may be able to eliminate this with the addition of a little cream cheese as used in some flans. Otherwise, modify the recipe maybe use one less egg or use 4 whole eggs 1 yolk etc. I still love this custard...don't let that put you off trying it...plz. Cooking time is a suggestion only.
Provided by mb.read
Categories Dessert
Time 1h20m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk and sugar in pan, stir over heat until sugar is dissolved.
- Place egg and cream in a bowl, beat, add condensed milk and warm milk mixture.
- Pour into greased ovenproof dish (8 cup)and sprinkle with coconut.
- Place baking dish with enough hot water to come half-way up the sides of the dish.
- Bake in a moderate oven/180°C until set.
Nutrition Facts : Calories 792.4, Fat 47.2, SaturatedFat 30.8, Cholesterol 327.1, Sodium 270.4, Carbohydrate 76.5, Fiber 2.8, Sugar 65.2, Protein 19.9
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Rasme Eslam
[email protected]This coconut custard is a great recipe for beginners. It's easy to make and it always turns out delicious.
CHUEY HEHE
[email protected]I didn't have any coconut milk, so I used regular milk instead. It still turned out pretty good.
Pralav Karki
[email protected]This coconut custard is a little too sweet for my taste.
Hector
[email protected]I followed the recipe exactly and my coconut custard turned out perfectly. It's so creamy and delicious.
Mosa Aftab
[email protected]This coconut custard is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Dave Prewitt
[email protected]I'm not a baker, but this coconut custard recipe was so easy to follow. I'm really happy with how it turned out.
Pradip
[email protected]This coconut custard is a great way to use up leftover coconut milk. I always have a can or two in my pantry, so this recipe is perfect for me.
Moniruzzaman Rubel
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make. Plus, it's delicious!
jesenia morales
[email protected]This coconut custard is a great make-ahead dessert. I made it the night before a party and it was perfect. It was even better the next day.
Somila Animation
[email protected]I'm not usually a fan of coconut desserts, but this coconut custard changed my mind. It's so creamy and delicious, and the custard is perfectly balanced with the coconut flavor.
Kayla Giacoman
[email protected]This coconut custard is the perfect dessert for a hot summer day. It's light and refreshing, and the coconut flavor is just divine.
MD Yousuf Arman
[email protected]I made this coconut custard for a party last weekend and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. It's definitely a new favorite dessert of mine.
Emmanuel king
[email protected]This recipe is a keeper! The coconut custard is creamy and delicious, and the crust is flaky and buttery. I highly recommend this recipe.
Dannett Rust
[email protected]I've made this coconut custard recipe several times now, and it's always a hit. My friends and family love it, and I always get requests for the recipe. It's a great dessert for any occasion.
Ayan Abbasi
[email protected]This coconut custard recipe is a real winner! It's easy to make and tastes delicious. I love the combination of coconut and custard, and the texture is perfect. I'll definitely be making this again.