OLD-FASHIONED COCONUT CREAM PIE RECIPE - (4.4/5)
Provided by msippigrl
Number Of Ingredients 11
Steps:
- Bake the pie shell/shells as directed on package. Cool completely on wire rack. In a 2-quart non-stick saucepan - whisk together the sugar, flour, and salt. Gradually, whisk in 1 cup of the milk. When fully incorporated, whisk in the remaining milk and the beaten egg yolks. Cook over medium heat, whisking constantly, until mixture thickens, 10-15 minutes. Remove from heat, and whisk in the vanilla and butter. At this point, I placed the pot in a sink of ice and water, whisking frequently until the filling was cool and thick. Fold in the coconut. Pour into the cooled pie shell/shells. Top with the whipped topping/whipped cream. In a small skillet over med-high heat, toast about a 1/3 cup of coconut, stirring constantly, until lightly browned. Remove from heat. Spread it out on a small dish and place in the freezer for a couple of minutes then sprinkle over the top of the pie. Refrigerate pie for 3-4 hours before cutting.
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junaed islam
[email protected]I love this pie! It is the perfect dessert for any occasion.
TY scott
[email protected]This pie is so delicious! The coconut flavor is perfect and the cream cheese filling is creamy and smooth.
Tim Morton
[email protected]I love this pie! It is the perfect dessert for any occasion.
Mrhamzaabbasi Mrhamzaabbasi
[email protected]This is the best coconut cream pie I have ever had. The crust is flaky and the filling is creamy and delicious.
Ahmad fifamobile
[email protected]I love this pie! The coconut flavor is perfect and the cream cheese filling is creamy and smooth.
Wariyo Guyo
[email protected]This pie is a must-try for any coconut lover. It is creamy, delicious, and easy to make.
Sritharan Sri
[email protected]I have made this pie several times and it is always a hit. The filling is creamy and coconutty, and the crust is flaky and buttery.
toca heart
[email protected]This pie is a classic for a reason. It is delicious and always a crowd-pleaser.
Sani RANJHA
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen coconut.
Jacky Weluzani
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
MD ABDUR
[email protected]This is the best coconut cream pie I have ever had. The crust is flaky and the filling is creamy and delicious.
Abbas Riaz
[email protected]I love this pie! It is the perfect dessert for any occasion.
Sienna Davis
[email protected]This pie is so delicious! The coconut flavor is perfect and the cream cheese filling is creamy and smooth.
Manos Paul
[email protected]I have been making this pie for years and it is always a favorite. The combination of coconut and cream cheese is irresistible.
Lamia Khan
[email protected]The pie was easy to make and turned out perfect. The filling was rich and creamy, and the crust was flaky and buttery.
Moses Nnabuife
[email protected]This pie was a hit at my family gathering! Everyone loved the creamy coconut filling and the flaky crust. I will definitely be making this again.