OLD-FASHIONED COCONUT CREAM PIE RECIPE - (4.4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Old-Fashioned Coconut Cream Pie Recipe - (4.4/5) image

Provided by msippigrl

Number Of Ingredients 11

1 - 9 " deep dish pie shell (or 2 regular size), baked
3/4 cup sugar
1/2 cup flour
1/4 teaspoon salt
3 cups whole milk, or half-and-half (or a combination)
3 large egg yolks, beaten
2 teaspoons vanilla extract
2 tablespoons butter, softened
1 1/2 cups flaked coconut, plus more for garnish
1 (8 oz) tub whipped topping (or prepared whipped cream)
Toasted coconut for garnish, optional

Steps:

  • Bake the pie shell/shells as directed on package. Cool completely on wire rack. In a 2-quart non-stick saucepan - whisk together the sugar, flour, and salt. Gradually, whisk in 1 cup of the milk. When fully incorporated, whisk in the remaining milk and the beaten egg yolks. Cook over medium heat, whisking constantly, until mixture thickens, 10-15 minutes. Remove from heat, and whisk in the vanilla and butter. At this point, I placed the pot in a sink of ice and water, whisking frequently until the filling was cool and thick. Fold in the coconut. Pour into the cooled pie shell/shells. Top with the whipped topping/whipped cream. In a small skillet over med-high heat, toast about a 1/3 cup of coconut, stirring constantly, until lightly browned. Remove from heat. Spread it out on a small dish and place in the freezer for a couple of minutes then sprinkle over the top of the pie. Refrigerate pie for 3-4 hours before cutting.

junaed islam
[email protected]

I love this pie! It is the perfect dessert for any occasion.


TY scott
[email protected]

This pie is so delicious! The coconut flavor is perfect and the cream cheese filling is creamy and smooth.


Tim Morton
[email protected]

I love this pie! It is the perfect dessert for any occasion.


Mrhamzaabbasi Mrhamzaabbasi
[email protected]

This is the best coconut cream pie I have ever had. The crust is flaky and the filling is creamy and delicious.


Ahmad fifamobile
[email protected]

I love this pie! The coconut flavor is perfect and the cream cheese filling is creamy and smooth.


Wariyo Guyo
[email protected]

This pie is a must-try for any coconut lover. It is creamy, delicious, and easy to make.


Sritharan Sri
[email protected]

I have made this pie several times and it is always a hit. The filling is creamy and coconutty, and the crust is flaky and buttery.


toca heart
[email protected]

This pie is a classic for a reason. It is delicious and always a crowd-pleaser.


Sani RANJHA
[email protected]

This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen coconut.


Jacky Weluzani
[email protected]

I made this pie for a potluck and it was a huge success. Everyone loved it!


MD ABDUR
[email protected]

This is the best coconut cream pie I have ever had. The crust is flaky and the filling is creamy and delicious.


Abbas Riaz
[email protected]

I love this pie! It is the perfect dessert for any occasion.


Sienna Davis
[email protected]

This pie is so delicious! The coconut flavor is perfect and the cream cheese filling is creamy and smooth.


Manos Paul
[email protected]

I have been making this pie for years and it is always a favorite. The combination of coconut and cream cheese is irresistible.


Lamia Khan
[email protected]

The pie was easy to make and turned out perfect. The filling was rich and creamy, and the crust was flaky and buttery.


Moses Nnabuife
[email protected]

This pie was a hit at my family gathering! Everyone loved the creamy coconut filling and the flaky crust. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »