OLD-FASHIONED COCONUT CREAM PIE
Simply delicious, this is the classic old-fashioned coconut cream pie recipe you've been looking for. The pie has a soft creamy custard with a delicate coconut flavor and a flaky crust. Sprinkling toasted coconut on top of the whipped topping makes for a beautiful presentation and adds an additional pop of coconut flavor.
Provided by Mary Kay Nugent
Categories Puddings
Time 45m
Number Of Ingredients 9
Steps:
- 1. To toast the coconut heat oven to 350. Put coconut on a non-stick pan and bake 5-7 minutes stirring every couple minutes. I do this while baking the pie shell.
- 2. Combine half and half, eggs, sugar, flour, and salt. Bring to boil over low heat, stirring constantly.
- 3. Cook for approximately 30 minutes or until you reach the desired thickness. Remove from heat.
- 4. Remove from heat and add 3/4 cup of the coconut and vanilla.
- 5. Pour into baked pie shell and chill 2-4 hours.
- 6. Top with whipped topping.
- 7. Sprinkle remaining coconut and serve. Refrigerate any remaining but there probably won't be. ;-)
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sharon eboola
[email protected]I'm not a baker, but I was able to make this pie with ease. The instructions are very clear and easy to follow.
Shamso Hisaaqo
[email protected]This pie is a bit pricey to make, but it's worth every penny. The quality of the ingredients really shines through.
Free Farie
[email protected]I love the way this pie looks. It's so elegant and perfect for a special occasion.
Teboho Kubaka
[email protected]This pie is the perfect dessert for any occasion. It's creamy, delicious, and sure to please everyone.
Luthuli Ndumiso
[email protected]This pie is a classic for a reason. It's easy to make, and the results are always delicious. I highly recommend it!
Alice Assey
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The filling is creamy and flavorful, and the crust is flaky and delicious. I would definitely make it again.
Beni Ecenvet
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best coconut cream pie he's ever had.
Gamalakhe Mbata
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and the coconut flavor is a nice change from the usual chocolate and vanilla desserts.
Damjan Grujoski
[email protected]I've tried several coconut cream pie recipes, and this one is by far the best. The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend it!
Koos Jiemies
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. The end result is a creamy, delicious pie that will impress your friends and family.
Ala Horchani
[email protected]I'm not usually a fan of coconut desserts, but this pie changed my mind. The coconut flavor is subtle and not overpowering, and the pie is perfectly sweet. I highly recommend it!
Iikee Like
[email protected]This is the best coconut cream pie I've ever had. The filling is so creamy and flavorful, and the crust is flaky and delicious. I will definitely be making this pie again and again.
Javaine Obiran
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Enki Filja
[email protected]I used a gluten-free pie crust, and the pie turned out just as good as the traditional version. This is a great recipe for people with dietary restrictions.
Ahsan Bhatti
[email protected]This pie is so easy to make, even for a beginner baker. I was able to make it in about an hour, and it turned out perfectly.
Md. Junayet
[email protected]I added a little bit of lime zest to the filling, and it really brightened up the flavor. I highly recommend trying it!
Sara Martin
[email protected]The crust is amazing! It's so flaky and buttery, and it pairs perfectly with the creamy filling.
Bens music
[email protected]I love the combination of coconut and cream in this pie. It's a refreshing and tropical dessert that's perfect for any occasion.
Kaber Knowles
[email protected]I've made this pie several times now, and it's always a hit with my family and friends. It's easy to make, and the results are always delicious.
Md Shazan
[email protected]This coconut cream pie recipe is a classic for a reason! The filling is creamy and rich, with the perfect balance of sweetness and coconut flavor. The crust is flaky and buttery, and it holds up well to the filling.