OLD-FASHIONED COCOA BROWNIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Old-Fashioned Cocoa Brownies image

Gooey, delicious brownies, made the low fat way! These are taken from The 99% Fat Free Cookbook, by Barry Bluestein and Kevin Morrissey. Posted here mostly so I can calculate Weight Watcher points :)

Provided by Torricus

Categories     Bar Cookie

Time 45m

Yield 20 brownies

Number Of Ingredients 10

1 cup unsweetened Dutch-processed cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup double-strength hot brewed coffee
1/4 cup light corn syrup
1 cup natural unsweetened applesauce
2 cups sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup plain nonfat yogurt

Steps:

  • Preheat oven to 350 degrees.
  • Sift the cocoa powder, baking soda, and salt together into a large bowl. Add the coffee and corn syrup. Blend with a wire whisk until the mixture is smooth and glossy. Add the applesauce, sugar, and vanilla extract. Whisk until completely blended. Add the flour. Fold in the yogurt with a wooden spoon just until it is incorporated.
  • Fold the batter into an 8-by-8 inch nonstick baking pan. Bake for about 30 minutes, until the mixture is just beginning to separate from the edges of the pan and is firm to the touch in the centre.
  • Remove from the oven, place on a rack, and cool completely in the pan, about 2 hours.

Michael Miller
[email protected]

These brownies are so chocolatey and delicious! I love the crispy edges and the gooey center.


ASMITA BHATTARAI
[email protected]

Yum!


Lucky Jee
[email protected]

I followed the recipe exactly and the brownies turned out perfectly. They're fudgy, chewy, and have the perfect amount of sweetness.


Josephine Haindongo
[email protected]

These brownies were so easy to make and they taste amazing! I will definitely be making them again.


Muktar ali Muktar ali
[email protected]

I've tried this recipe a few times and it never fails to impress. The brownies are always moist and chocolatey.


Manuka Hasitha
[email protected]

The brownies were a little dry, but the flavor was good.


Noah Solos
[email protected]

These brownies were easy to make and tasted great! I added a bit of chopped walnuts for extra crunch.


Lindani Maphumulo
[email protected]

A bit too sweet for my taste, but still a good brownie recipe.


Samsung J3
[email protected]

I've made these brownies several times now and they always turn out perfect. They're a favorite in my household!


Zamzam Sheekh
[email protected]

These are the best brownies I've ever had! The cocoa powder gives them a rich, deep chocolate flavor.


Nicolene Nel
[email protected]

Easy to follow recipe and the brownies turned out delicious! Definitely recommend trying these.


Sajjad Ansari
[email protected]

These brownies were a hit! They were fudgy, chocolatey, and had the perfect amount of sweetness. I will definitely be making them again.