OLD FASHIONED CINNAMON ROLLS
Steps:
- Dissolve yeast in water. Pour milk over shortening, sugar and salt, stirring to melt shortening. Cool to lukewarm. Add eggs and 1 cup flour and mix well. Add dissolved yeast and oats. Stir in enough remaining flour to make a soft dough. Knead on floured surface 8 to 10 min. until smooth/elastic. Shape into a ball and place in greased large bowl. Cover and let rise in a warm place about 1 hr or until doubled in size. Punch dough down. Cover. Let rest 10 min. Divide dough in half. Roll each half to form 2 12-inch squares. Brush each square with 1 tblspn melted butter. For filling, combine all ingredients. Sprinkle 1/2 filling onto each square. Roll up and slice each log into 12 1-inch slices. Place in 2 greased 8-inch square baking pans. Cover; let rise 45 min or until doubled in size. Heat oven to 375 degrees. Bake for 25-30 min. Immediately invert pans to remove rolls. Ice with thin confectioners sugar glaze, if desired.
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Amalina Pretty
[email protected]These cinnamon rolls are amazing! They're the perfect combination of sweet and savory. I love the cream cheese frosting, too.
Qamar Nawaz
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't turn out right. The dough was too sticky, and the rolls didn't rise properly. I'm not sure what went wrong.
Johnpaul Bruan
[email protected]I was a little disappointed with these cinnamon rolls. The dough was a little dry, and the cinnamon sugar filling was a little bland. I think I'll try a different recipe next time.
M.Bilaliqbal Jani
[email protected]These cinnamon rolls were delicious! The dough was light and fluffy, and the cinnamon sugar filling was perfect. I will definitely be making these again.
Teddy Spaghetti
[email protected]I've made these cinnamon rolls several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
MD Jamir Sheikh
[email protected]These cinnamon rolls are amazing! They're the perfect combination of sweet and savory. I love the cream cheese frosting, too.
marwan gt
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't turn out right. The dough was too sticky, and the rolls didn't rise properly. I'm not sure what went wrong.
Binod Shahi
[email protected]These cinnamon rolls were good, but not great. The dough was a little dry, and the cinnamon sugar filling was a little bland. I think I'll try a different recipe next time.
Frank Howald
[email protected]I was a little skeptical about making cinnamon rolls from scratch, but this recipe made it so easy. The rolls were so light and fluffy, and the cinnamon sugar filling was perfect. I will definitely be making these again.
RIP Gaming
[email protected]This recipe is a keeper! The cinnamon rolls were absolutely delicious. I especially loved the cream cheese frosting. It was the perfect finishing touch.
Kloey Rogers
[email protected]I've made these cinnamon rolls several times now, and they always turn out perfect. They're super easy to make, and the results are always delicious.
Nikki Rocky
[email protected]These cinnamon rolls were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making these again.