Steps:
- Preheat oven to 350o F with rack in the center. Spray two 8" round cake pans with nonstick spray. Whisk dry ingredients together in a mixing bowl (sift everything too). Combine water, oil, vinegar, instant coffee and vanilla in a large measuring cup. Add to the dry ingredients and whisk just until combined - a few lumps are okay. Divide batter among pans (3 cups in each), then bake until toothpick inserted in the center comes out clean, about 35 minutes. Cool cakes for 20 minutes on a rack, then invert them onto the rack. Leave cakes upside down to cool completely (this flattens domed cakes), then frost. For the icing, melt butter in a large saucepan over medium heat. Sir in sugar, cocoa and salt. Mixture will be extremely thick and grainy. Combine heavy cream, sour cream and instant coffee in a large measuring cup, mixing until smooth. Cook until sugar has dissolved and mixture is smooth and hot to the touch. Do not boil. Off heat, add vanilla. Cool icing at room temperature until spreadable, about three hours. The icing is quite soft. If it seems too thin to stay put on the cake, stir in powdered sugar 1 Tablespoon at a time until it's easily spreadable. Spread 1 cup icing all the way to the edges of the first layer of the cake. Top first layer with second cake and spread with 1 cup of icing. Blob more icing on the sides, then spread around.
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Priya Karthik
[email protected]I've tried many chocolate cake recipes, but this one is my favorite. It's the perfect combination of moist and fluffy.
X Nsgd
[email protected]This is a great recipe for a classic chocolate cake. It's easy to make and always turns out delicious.
Azgar Ali
[email protected]I would definitely recommend this cake to anyone who loves chocolate cake.
Muvimi Kids
[email protected]This cake is a great value. It's a lot of cake for the price.
TM PATHAN GAMING
[email protected]The icing on this cake is amazing. It's so smooth and creamy.
Irsad Idr
[email protected]This cake is so moist and flavorful. I love the rich chocolate taste.
PAYEL SUVHO
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Adriana Jurado
[email protected]This cake is so easy to make, even for a beginner like me. It turned out perfect and everyone loved it.
Sphesihle Mthimkhulu
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. It's so delicious, I can't resist it.
Sk Santo
[email protected]This is the best chocolate cake I've ever tasted. It's moist and fluffy, with a rich chocolate flavor. The icing is also perfect - not too sweet and not too thick.
Eowyn Davies
[email protected]This cake is a keeper. I'll be making it for years to come.
Brianna Anders
[email protected]I'm so glad I found this recipe. It's my new go-to chocolate cake recipe.
King Danny
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Entertenment King
[email protected]I love the glossy chocolate icing on this cake. It's so rich and decadent.
Austin Frye
[email protected]This cake is so easy to make. I'm not a very experienced baker, but I was able to make it without any problems.
Mary Moore
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how delicious it was.
Acesway zae
[email protected]This is the best chocolate cake I've ever had. It's so moist and flavorful. I'll definitely be making it again.
Aubriana Lancaster
[email protected]This cake is so good! I made it for my family and they all loved it.
You Tube
[email protected]I've made this cake several times and it's always a hit. It's easy to make and the results are always delicious.
Nancy Solanus
[email protected]This chocolate cake is a classic for a reason. It's moist, rich, and has the perfect amount of sweetness. The glossy chocolate icing is the perfect finishing touch.