OLD FASHIONED CHOCOLATE BREAD PUDDING WITH KAHLUA CARAMEL SAUCE
Are you tired of serving the 'same old - same old' dessert to your family and friends? Then skip the cake and coffee tonight and serve up this delicious treat that will have everyone coming back for seconds. Old fashioned bread pudding gets a hip new update with chocolate, walnuts and Kahlua.
Provided by Feast Your Eyes
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 375°F
- Begin by buttering 12 small ramekins and dusting with granulated sugar.
- Bread Pudding:
- Heat the milk and cream in a saucepan over medium heat until steamy (DO NOT BOIL).
- Turn off the heat and add the chocolate, salt, vanilla, nutmeg, cinnamon, walnuts and Kahlùa. Stir to mix.
- Whisk the egg yolks in a bowl with the 1/2 cup sugar. Pour into the chocolate mixture. Gently fold in the bread cubes.
- Transfer the pudding mixture to the ramekins (DO NOT OVER FILL - Fill just to the top) and place on a baking sheet.
- Bake until nicely browned and set, about 30 minutes.
- Kahlùa Caramel Sauce:
- Combine sugar, water and cream of tartar in a small saucepan. DO NOT STIR. Bring the mixture to a boil; cook until the caramel browns. When the caramel is medium brown, remove from heat and add cream. Let simmer. Add Kahlua.
- To serve: Ladle some sauce onto each plate, unmold the ramekin, place the pudding on top of the sauce. Serve warm, topped with a scoop of vanilla ice cream.
- Cook's Tip: Other serving versions include serving the pudding warm and topped with a dab of whipped cream OR cold, topped with fresh strawberries, whipped cream, and chocolate chips.
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Sakhi Aich
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good.
Natalyah Clark
[email protected]This was my first time making bread pudding and it turned out great! I'm so glad I found this recipe.
duranta ghatak
[email protected]This recipe is easy to follow and the results are amazing. I'll definitely be making this again.
Suraj Aacharya
[email protected]I love the chocolate flavor in this bread pudding. It's not too sweet, and the Kahlua caramel sauce is a perfect complement.
Shaban123 shaban123
[email protected]This bread pudding is so rich and decadent. It's the perfect dessert for a special occasion.
Sergio Arroyo
[email protected]I made this recipe in a slow cooker and it turned out perfectly. It's a great way to make bread pudding if you don't have an oven.
Mr Muazzam786
[email protected]This recipe is a great way to use up leftover bread.
Katerega Music
[email protected]I'm not a fan of Kahlua, so I used a different liqueur in the caramel sauce. It still turned out great.
Donald Laughlin
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
SAGAR PAK
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of bread pudding, but I'm so glad I did. This was the best bread pudding I've ever had!
Dipendra Rana
[email protected]This was my first time making bread pudding and it turned out perfectly. I'm so glad I found this recipe.
sani Aisha
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Cesar Bardales
[email protected]This bread pudding was delicious! The chocolate flavor was rich and decadent, and the Kahlua caramel sauce was a perfect complement.
Yasin KUNDI
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dessert for a special occasion or a simple weeknight treat.
nalumbuye allen
[email protected]This chocolate bread pudding was a hit! It was easy to make and turned out so moist and flavorful. The Kahlua caramel sauce was the perfect finishing touch.