OLD FASHIONED CHICKEN SOUP (MADE EASY)

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Old Fashioned Chicken Soup (Made Easy) image

Make and share this Old Fashioned Chicken Soup (Made Easy) recipe from Food.com.

Provided by The Spice Guru

Categories     Clear Soup

Time 30m

Yield 8 serving(s)

Number Of Ingredients 16

2 quarts organic chicken broth
2 -3 cups skinless boneless chunked rotisserie chicken
1 large chopped onion
2 cups sliced celery
1 1/2 cups whole baby carrots
1 tablespoon snipped fresh parsley
1 1/2 teaspoons fresh thyme leaves
1 large mashed garlic clove
1/4 teaspoon poultry seasoning
2 pinches ground nutmeg
2 pinches ground savory
5 black peppercorns (or 1/4 teaspoon ground)
1 bay leaf
kosher salt, to taste
4 ounces sliced fresh mushrooms
6 ounces egg noodles

Steps:

  • POUR 64 ounces Trader Joe's Organic Free-Range chicken broth into a 4-quart pot; heat to a low gentle boil.
  • SNIP 1 tablespoon fresh parsley into broth.
  • PULL fresh thyme leaves from stem using thumb and forefinger against the growth direction, to yield about 1 1/2 teaspoons; add to broth.
  • ADD 1/4 teaspoon poultry seasoning to broth, along with two pinches (1/8 teaspoon) ground nutmeg, 2 pinches (1/8 teaspoon) ground savory, 1 bay leaf, and 5 whole black peppercorns (or 1/4 teaspoon ground black pepper).
  • CHOP 1 large onion into 1/2'' pieces and add to broth; MASH 1 large clove garlic with a garlic press; add to broth.
  • MEASURE 1 1/2 cups whole baby carrots; add to broth.
  • SLICE rinsed celery into 3/4'' diagonal-cut slices to make 2 cups; add to broth (if fresh mushrooms are desired they may be sliced and added to broth now).
  • COVER and simmer broth, vegetables, herbs and seasonings until vegetables are tender yet firm (6 ounces egg noodles may be added now if desired).
  • REMOVE skin from rotisserie chicken and meat from bones; coarsely chunk or dice chicken meat into bite-sized pieces to yield 2-3 cups; STIR in chunked chicken until heated; REMOVE bay leaf and peppercorns; SEASON to taste with kosher salt if desired.
  • SERVE soup hot in bowls; SAVOR the old-fashioned goodness!

Achia Lionel
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This is the best chicken soup recipe I've ever tried. It's flavorful, hearty, and easy to make. I highly recommend it!


Ola Gold
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I've been making this soup for years and it's always a hit. It's the perfect soup to serve to a crowd or to freeze for later.


Ashmuhammad Zeerak
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This soup is a must-try for any chicken soup lover. It's easy to make and it's packed with flavor.


Tonmoy Khan
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I'm not a huge fan of chicken soup, but this recipe changed my mind. It's so flavorful and hearty, and it's the perfect comfort food on a cold day.


anas abdulla
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This is a great recipe for a comforting and healthy weeknight meal. I love that it's made with simple ingredients and it's ready in under an hour.


Fabian Esquivel
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This soup is amazing! I made it for my family last night and they all loved it. Even my picky eater son ate two bowls.


Yuna San
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I've tried many chicken soup recipes over the years, but this one is by far the best. It's the perfect balance of flavors and it's always a hit with my guests.


Lehaam Sheik
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This soup is a lifesaver on a cold winter day. It's so easy to make and it warms me up from the inside out.


Asif Shuvo
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I love this soup! It's so flavorful and comforting. I always feel better after eating a bowl of this soup.


Devisara Basnet
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This is a great recipe for a classic chicken soup. It's simple to make and the results are always delicious.


TUHIN KHAN
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I've made this soup several times now and it's always delicious. I love the combination of flavors and the fact that it's so hearty and filling.


Kgomotso Linda
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This soup is the best! It's so easy to make and it's always a hit with my family. I love that I can use leftover chicken, which makes it a great way to use up leftovers.