OLD FASHIONED CHICKEN SALAD IN PUFF PASTRY SHELLS
Easy, good, and elegant. Mom made this chicken salad and served it in mini-pie shells. I like to use the frozen puff pastry, instead. Probably because her pie crust was so much better than mine.... :) I greatly appreciate the photos shared by Kathleen Duffin. So much better than my pictures. THANKS!
Provided by Kathie Carr
Categories Salads
Time 45m
Number Of Ingredients 11
Steps:
- 1. Prepare pastry shells as directed on package. Set aside. In a large bowl mix remaining ingredients except a few almonds and parsley for garnish. Chill.
- 2. When ready to serve divide chicken salad equally into the pastry shells. Garnish with almonds and parsley.
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Sadif hasan Sujon
[email protected]The chicken salad was bland and the puff pastry shells were soggy. I was very disappointed with this recipe.
Neesi Edits
[email protected]This dish was a bit too rich for my taste, but it was still good. The chicken salad was creamy and flavorful, but the puff pastry shells were a bit too greasy.
SarKar Rajpoot 786
[email protected]This was a great recipe! The chicken salad was flavorful and the puff pastry shells were flaky and buttery. I would definitely make this again.
Hdhd Hdhdhd
[email protected]I'm not a big fan of chicken salad, but I loved this recipe! The chicken salad was creamy and flavorful, and the puff pastry shells were flaky and golden brown. I would definitely make this again.
Spyno
[email protected]This dish was a bit more work than I expected, but it was worth it. The chicken salad was delicious, and the puff pastry shells were the perfect touch. I would definitely make this again for a special occasion.
Gemma Fothergill
[email protected]I made this recipe for my family and they loved it! The chicken salad was creamy and flavorful, and the puff pastry shells were flaky and golden brown. I would definitely make this again.
Lona Williams
[email protected]This recipe was a disaster! The chicken salad was inedible and the puff pastry shells were raw. I would not recommend this recipe to anyone.
Asif Abbas
[email protected]I followed the recipe exactly, but my chicken salad turned out dry and my puff pastry shells were burnt. I'm not sure what went wrong.
RosenthalDawnlee LeeDawn
[email protected]The chicken salad was bland and the puff pastry shells were soggy. I was very disappointed with this recipe.
Glamazon Jayne
[email protected]This dish was a bit too rich for my taste, but it was still good. The chicken salad was creamy and flavorful, but the puff pastry shells were a bit too greasy.
PRITOM RYP
[email protected]This was a great recipe! The chicken salad was flavorful and the puff pastry shells were flaky and buttery. I would definitely make this again.
Nyondago Oyath
[email protected]This recipe was easy to follow and the results were amazing! The chicken salad was creamy and flavorful, and the puff pastry shells were flaky and golden brown. I will definitely be making this again.
Umar gazer Umar altaf
[email protected]I was looking for an easy and elegant appetizer for a party, and this recipe fit the bill perfectly. The chicken salad was delicious, and the puff pastry shells were the perfect vessel.
Ajuorah dera
[email protected]This dish was easy to make and turned out great! The chicken salad was creamy and flavorful, and the puff pastry shells were flaky and golden brown. I would definitely make this again.
joseph kaliyon
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken salad is so versatile, and the puff pastry shells make it feel special.
Grace Logomna
[email protected]This chicken salad in puff pastry shells was a hit at my last party! The shells were flaky and delicious, and the chicken salad was creamy and flavorful. I will definitely be making this again.