OLD FASHIONED CHICKEN POT PIE
This recipe was given to me by my best friend. It is wonderful, comforting and smells great as it bakes!
Provided by PINK ROSES
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
- In a large bowl, combine chicken, vegetables, potato soup and milk. Season with pepper, thyme, parsley and salt to taste. Pour filling into pie shell. Cover with top crust. Seal edges and cut several slits in the top to allow steam to escape.
- Bake in the preheated oven for 25 to 30 minutes, or until golden brown.
Nutrition Facts : Calories 702.1 calories, Carbohydrate 39 g, Cholesterol 120.9 mg, Fat 40.1 g, Fiber 5.7 g, Protein 43.2 g, SaturatedFat 10.8 g, Sodium 897.8 mg, Sugar 1 g
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Sneaky Butter
[email protected]This recipe is a great way to use up leftover chicken. I also like to add a variety of vegetables to the filling, such as peas, carrots, and corn.
Ghazali Dilawer
[email protected]This recipe is a great starting point, but I would encourage you to experiment with different flavors to find what you like best.
Bonnie Renaud
[email protected]I followed the recipe exactly and my pot pie turned out soggy. I'm not sure what I did wrong.
Samee Azad
[email protected]This recipe is a bit bland for my taste. I would add more salt and pepper to the filling next time.
Jophine Fredy
[email protected]I've tried other chicken pot pie recipes in the past, but this one is by far the best. I love that it uses a homemade biscuit topping instead of a store-bought one.
Mohammad Rahmaan
[email protected]This recipe is a classic for a reason. It's easy to follow and the results are always delicious.
akala ross
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The filling is so flavorful and the biscuit topping is to die for.
Azam Zeeshan
[email protected]This recipe is a bit time-чалоensive, but it's worth it. The end result is a delicious and hearty chicken pot pie that the whole family will love.
Syed Rafqatshah
[email protected]I've made this recipe several times and it always turns out great. The only thing I do differently is to use a store-bought pie crust instead of making my own. I also like to add a can of corn to the filling.
usama farooq7916
[email protected]This is the best chicken pot pie recipe I've ever tried! The filling is so creamy and flavorful, and the biscuit topping is light and fluffy. I will definitely be making this again.