OLD-FASHIONED CHICKEN & DUMPLINGS RECIPE - (4.3/5)
Provided by Tabatha
Number Of Ingredients 18
Steps:
- BOIL CHICKEN ,veggies, IN WATER TIL DONE, REMOVE CHICKEN FROM POT AND REMOVE BONES. ADD BACK TO THE STOCK, ADD CREAM OF CHICKEN SOUP AND BROTH (MAY NEED TO ADD A BIT MORE WATER ) ADD SALT AND PEPPER TO TASTE DUMPLINGS MIX FLOUR, SEASONING, SODA,EGG, SALT AND BUTTERMILK TIL YOU GET YOUR DOUGH, DROP IN SPOONFULLS INTO THE BROTH, CONTINUE TO COOK UNTIL DUMPLINGS ARE DONE AND ENJOY.
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Reid Cinnamon
[email protected]These dumplings are the best I've ever had. I will definitely be making them again.
Rumaya Aktar
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Junaid Saqi
[email protected]These dumplings are a little time-consuming to make, but they're worth it. They're so delicious!
Oteno Emmanuel
[email protected]I'm not a big fan of dumplings, but my husband loves them. I made these for him and he really enjoyed them.
George Kunkel
[email protected]These dumplings are a great comfort food. They're perfect for a cold winter day.
Kiesha Clay
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these dumplings.
Olive Conover
[email protected]These dumplings are a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner and this is a great way to use them up.
Joyce Kalu
[email protected]I made these dumplings in my slow cooker and they turned out perfect. I just cooked them on low for 6 hours.
Alex15 Naits85
[email protected]I've never made dumplings before, but this recipe was easy to follow and the dumplings turned out great.
Osman Galal
[email protected]I'm not sure what I did wrong, but my dumplings were really tough. I think I might have overcooked them.
Mistu Ray
[email protected]These dumplings were a little bland for my taste. I think I would add some more seasoning next time.
Julie Richards
[email protected]I made a few changes to the recipe, but the dumplings still turned out great. I used chicken broth instead of water and I added some chopped carrots and celery to the broth.
Sonia Bobbitt
[email protected]I followed the recipe exactly and the dumplings turned out great. I will definitely be making them again.
Owolabi Adenike Omolayo
[email protected]These dumplings were a little more work than I expected, but they were worth it. They were delicious!
Gohar Amin
[email protected]I'm not a big fan of chicken dumplings, but I really enjoyed these. They were very flavorful and the dumplings were cooked perfectly.
Rabbani Nadaf
[email protected]I made these dumplings for a potluck and they were a hit! Everyone loved them.
Amusan Ageba
[email protected]This is a great recipe for a cold winter day. The dumplings are so comforting and filling.
Musab khan
[email protected]I've been making this recipe for years and it never disappoints. The dumplings are always light and fluffy, and the broth is flavorful and comforting.
Gacha Cuties:3
[email protected]My family loved these dumplings! They were so fluffy and flavorful. I will definitely be making them again.