OLD FASHIONED CHICKEN CASSEROLE
Make and share this Old Fashioned Chicken Casserole recipe from Food.com.
Provided by MarieRynr
Categories Chicken
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix flour, salt and pepper in a bag, add the chicken and shake to coat well.
- Brown a few pieces at a time in the butter in a skillet.
- Remove to a 3 QT baking dish, reserving the drippings.
- Add the carrots, potatoes and onions to the baking dish.
- Pour the chicken broth over and add the thyme.
- Bake, covered at 350*F for 45 minutes.
- Stir 6 TBs flour into the reserved drippings, adding additional butter if necessary.
- Cook for 6 to 8 minutes or until medium brown, stirring constantly.
- Stir in the milk.
- Cook until thickened, stirring constantly.
- Season to taste with salt, pepper and nutmeg.
- Pour the gravy over the chicken and vegetables and bake uncovered for 25 to 30 minutes longer.
- Garnish with parsley and serve.
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Atta Raja
[email protected]This is my favorite comfort food. It's always so warm and comforting.
Jay Mitchell
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
nora biteniece
[email protected]This casserole is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Rubie Finden
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland.
Junias Haimbodi
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal to make ahead of time.
Tamara Thompkins
[email protected]I'm not a huge fan of casseroles, but this one was really good. The chicken was tender and the sauce was flavorful.
Asif Albaloshi
[email protected]This is the best chicken casserole I've ever had. I will definitely be making it again.
Ishal Afan
[email protected]I followed the recipe exactly and my casserole turned out perfect. It was creamy, cheesy, and oh-so-delicious.
Mariah Poulin
[email protected]This casserole was a little bland for my taste. I think it could have used more seasoning.
Al-Emran Islam
[email protected]I've made this casserole several times and it's always a winner. I love that it's so easy to make and that I can use ingredients that I already have on hand.
RAJA JUNAID
[email protected]This is my go-to chicken casserole recipe. It's always a hit with my family and friends. The secret is in the homemade cream of chicken soup. It makes all the difference.
Firoz Ali
[email protected]Just tried this recipe and it turned out great! The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over egg noodles and everyone loved it.