This recipe came from the Ontario Milk Calendar May of 1995. It is absolutely yummy, creamy, and soft and very filling.
Provided by zippiestfriend
Categories Chicken
Time 30m
Yield 6 bowls, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan melt butter. Add onion, carrot and celery. Cook gently 5 min until vegetables are fragrant and tender.
- Add chicken. Cook 2 to 3 min until chicken loses its raw appearance.
- Sprinkle with flour. Cook 3 to 4 min, browning lightly.
- Add chicken stock and bring to a boil. Season with salt and pepper. Cook 15 minute.
- Add milk and bring to a boil. Add rice and cook 5 to 10 minute (If soup is thicker than you wish, add a bit more milk, if it is thinner than you like cook uncovered for 5 to 10 min to reduce it.) Taste and adjust seasoning if necessary.
- Variation.
- For Cream of Chicken Noodle Soup, add 1 ½ cups (375 ml) cooked noodles instead of the rice.
- If you have left over cooked chicken or turkey, add it with the cooked rice in step #5 and omit step #2.
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Candice Defries
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the rice and the chicken.
Mim Adnan
[email protected]I added some chopped carrots and celery to the soup and it was even better. This soup is a great way to use up leftover chicken.
M Mfarhan
[email protected]This soup is so easy to make and it's so delicious. I love that I can use leftover chicken or rotisserie chicken to make it.
Sterling King
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Babar Shah
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Rain
[email protected]This soup is the perfect comfort food. It's so easy to make and it's always a hit with my family.
Rappergeey
[email protected]I'm not usually a fan of chicken and rice soup, but this recipe changed my mind. It's so flavorful and comforting.
Jaqueline Santoyo
[email protected]This soup is a must-try. It's so easy to make and it's absolutely delicious.
zaib unisa
[email protected]This is the best chicken and rice soup I've ever had. It's so flavorful and hearty.
Thando Mtirara
[email protected]I love this soup! It's so flavorful and comforting.
Farha Alfarsy
[email protected]This soup is so good, I could eat it every day. It's the perfect comfort food.
Mudassir Khan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the rice and the chicken.
Peter-John Robertson
[email protected]I added some chopped carrots and celery to the soup and it was even better. This soup is a great way to use up leftover chicken.
Zahid Maktar
[email protected]This soup is so easy to make and it's so delicious. I love that I can use leftover chicken or rotisserie chicken to make it.
Razz Entertainment
[email protected]I've been making this soup for years and it never disappoints. It's the perfect soup for a cold winter day.
Fabio Bae
[email protected]This chicken and rice soup is a classic comfort food. It's easy to make and always a hit with my family.