OLD FASHIONED CHERRY COBBLER
This is a wonderful comfort treat! I live in Maine and have plenty of cold winter nights to try out lots of baked goodies...we substitute with blueberry and find it is just as yummy. Enjoy :)
Provided by Pamela Waters
Categories Fruit Desserts
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. In large bowl, combine flour, sugar, baking powder, butter and evaporated milk; mix well. Spread batter into a 9 x 5-inch loaf pan. Spread cherry pie filling over the batter. Bake for 40 to 45 minutes. Serve warm with vanilla ice cream or whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nsuka isaac
i_n@hotmail.comThis cobbler was a little too sweet for my taste. I would recommend using less sugar in the filling.
Peggy Sykes
s_p8@yahoo.comI'm not a big fan of cherries, but I loved this cobbler. The filling was sweet and tart, and the cobbler topping was buttery and flaky.
Marshal DC
dmarshal@hotmail.frThis cobbler is a great way to use up leftover cherries. It's also a delicious and easy dessert to make.
Awuah Enoch
enoch-a40@yahoo.comI added a scoop of vanilla ice cream to my cobbler, and it was amazing. It's the perfect summer dessert.
Lcd Tv
lcd_tv77@aol.comThis cobbler is so easy to make, and it's always delicious. I love that I can use fresh or frozen cherries.
Tanya Roy
rt74@aol.comI've made this cobbler several times now, and it's always a hit. It's a great recipe for potlucks and parties.
Yetty Gudluck
gudluck_y@hotmail.comThis cobbler is the perfect way to use up fresh cherries. It's also a great make-ahead dessert.
MD Robi
rmd@gmail.comI'm not a big fan of cherry cobbler, but this recipe changed my mind. It's so good!
leila Algerinne
la48@yahoo.comThis cobbler is a classic for a reason. It's simple, delicious, and always a hit.
Shama Zainab
shama.z59@gmail.comI made this cobbler for my family, and they loved it! It's a great recipe for a special occasion.
Tabatha Stone
stone-tabatha@yahoo.comThis is the best cobbler I've ever had. I'll definitely be making it again and again.
Djhay Toch
djhay@yahoo.comThis cobbler is so good! The crust is flaky and the filling is sweet and tart. I highly recommend it.
Ghulaam Mustafa
m.g45@yahoo.comI love the simplicity of this recipe. It's easy to make, and it always turns out delicious.
Aziz Ahad
aaziz@yahoo.comThis is my go-to cobbler recipe. It's always a crowd-pleaser.
Nusrat jahan Oni
n.o@gmail.comThis cobbler is the perfect comfort food. It's warm, sweet, and delicious. I love serving it with a scoop of vanilla ice cream.
Aamir Ali
ali.aamir64@hotmail.comI made this cobbler for a potluck, and it was a huge success. Everyone loved it! The cobbler was so easy to make, and it's a great recipe for beginners.
Bhonolota SM
sm19@gmail.comThis was my first time making a cobbler, and it turned out great! The crust was flaky and the filling was sweet and juicy. I'll definitely be making this again.
Rose Swanner
rose2@hotmail.comI've made this cobbler several times now, and it's always a hit. The recipe is simple to follow, and the results are always amazing. The cobbler is always moist and flavorful, and the topping is perfectly crispy.
Raza Asi
r.a@hotmail.comThis cherry cobbler was so delicious and easy to make! The filling was sweet and tart, and the cobbler topping was buttery and flaky. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.