OLD FASHIONED CHERRY COBBLER
This is a wonderful comfort treat! I live in Maine and have plenty of cold winter nights to try out lots of baked goodies...we substitute with blueberry and find it is just as yummy. Enjoy :)
Provided by Pamela Waters
Categories Fruit Desserts
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. In large bowl, combine flour, sugar, baking powder, butter and evaporated milk; mix well. Spread batter into a 9 x 5-inch loaf pan. Spread cherry pie filling over the batter. Bake for 40 to 45 minutes. Serve warm with vanilla ice cream or whipped cream.
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nsuka isaac
[email protected]This cobbler was a little too sweet for my taste. I would recommend using less sugar in the filling.
Peggy Sykes
[email protected]I'm not a big fan of cherries, but I loved this cobbler. The filling was sweet and tart, and the cobbler topping was buttery and flaky.
Marshal DC
[email protected]This cobbler is a great way to use up leftover cherries. It's also a delicious and easy dessert to make.
Awuah Enoch
[email protected]I added a scoop of vanilla ice cream to my cobbler, and it was amazing. It's the perfect summer dessert.
Lcd Tv
[email protected]This cobbler is so easy to make, and it's always delicious. I love that I can use fresh or frozen cherries.
Tanya Roy
[email protected]I've made this cobbler several times now, and it's always a hit. It's a great recipe for potlucks and parties.
Yetty Gudluck
[email protected]This cobbler is the perfect way to use up fresh cherries. It's also a great make-ahead dessert.
MD Robi
[email protected]I'm not a big fan of cherry cobbler, but this recipe changed my mind. It's so good!
leila Algerinne
[email protected]This cobbler is a classic for a reason. It's simple, delicious, and always a hit.
Shama Zainab
[email protected]I made this cobbler for my family, and they loved it! It's a great recipe for a special occasion.
Tabatha Stone
[email protected]This is the best cobbler I've ever had. I'll definitely be making it again and again.
Djhay Toch
[email protected]This cobbler is so good! The crust is flaky and the filling is sweet and tart. I highly recommend it.
Ghulaam Mustafa
[email protected]I love the simplicity of this recipe. It's easy to make, and it always turns out delicious.
Aziz Ahad
[email protected]This is my go-to cobbler recipe. It's always a crowd-pleaser.
Nusrat jahan Oni
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and delicious. I love serving it with a scoop of vanilla ice cream.
Aamir Ali
[email protected]I made this cobbler for a potluck, and it was a huge success. Everyone loved it! The cobbler was so easy to make, and it's a great recipe for beginners.
Bhonolota SM
[email protected]This was my first time making a cobbler, and it turned out great! The crust was flaky and the filling was sweet and juicy. I'll definitely be making this again.
Rose Swanner
[email protected]I've made this cobbler several times now, and it's always a hit. The recipe is simple to follow, and the results are always amazing. The cobbler is always moist and flavorful, and the topping is perfectly crispy.
Raza Asi
[email protected]This cherry cobbler was so delicious and easy to make! The filling was sweet and tart, and the cobbler topping was buttery and flaky. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.