OLD-FASHIONED CHERRY CLAFOUTIS
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Toss the cherries, whiskey and bitters in a bowl and let sit at room temperature, stirring occasionally, about 30 minutes. Drain the cherries and reserve the liquid. Butter a 10-inch pie plate and arrange the cherries in the plate in a single layer.
- Whisk the half-and-half, reserved cherry liquid, eggs, flour, sugar, lemon zest, orange zest and salt in a large bowl. Pour over the cherries and bake until the edges start pulling away from the sides of the pan and the top is lightly golden, about 45 minutes. Remove from the oven and sprinkle with the coarse sugar. Switch the oven to the broiler setting and broil the clafoutis until golden brown and bubbling, 1 to 3 minutes. Let cool at least 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
FAXELS
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The clafoutis turned out great! The batter is easy to make, and the cherries add a beautiful burst of flavor. I will definitely be making this again.
TBW JUBAER
[email protected]This clafoutis is a bit time-consuming to make, but it's worth it. The clafoutis is absolutely delicious! The cherries are perfectly cooked, and the custard is rich and creamy. I highly recommend this recipe.
Saeed Atta
[email protected]I made this clafoutis for a potluck, and it was a huge hit. Everyone loved it! The clafoutis was light and fluffy, and the cherries were perfectly sweet. I will definitely be making this again.
Md Eyanus Ali Eyanus
[email protected]This clafoutis is a great way to use up leftover cherries. I had a bunch of cherries that were about to go bad, so I decided to make this clafoutis. It turned out great! The cherries were perfectly cooked, and the clafoutis was delicious.
Ghulam Muhammad
[email protected]I've made this clafoutis several times now, and it's always a hit. It's a great dessert to make for a crowd, because it's easy to make and it's always a crowd-pleaser.
Mahi Mughal
[email protected]This clafoutis is a great dessert for a special occasion. It's elegant and delicious. The cherries add a beautiful pop of color, and the custard is rich and creamy. I highly recommend this recipe.
Maxed
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The clafoutis turned out great! The batter is easy to make, and the cherries add a beautiful burst of flavor. I will definitely be making this again.
Salina Gurung
[email protected]This clafoutis is a bit time-consuming to make, but it's worth it. The clafoutis is absolutely delicious! The cherries are perfectly cooked, and the custard is rich and creamy. I highly recommend this recipe.
amir janjua
[email protected]I made this clafoutis for a potluck, and it was a huge hit. Everyone loved it! The clafoutis was light and fluffy, and the cherries were perfectly sweet. I will definitely be making this again.
Mason Mealer
[email protected]This clafoutis is a great way to use up leftover cherries. I had a bunch of cherries that were about to go bad, so I decided to make this clafoutis. It turned out great! The cherries were perfectly cooked, and the clafoutis was delicious.
Sphiwe Gonya
[email protected]I've never been a big fan of clafoutis, but this recipe changed my mind. The clafoutis is light and airy, and the cherries are perfectly cooked. I will definitely be making this again.
Usama gill
[email protected]This clafoutis is the perfect balance of sweet and tart. The cherries add a lovely burst of flavor, and the almond extract gives it a subtle nutty flavor. I highly recommend this recipe!
Valérie Lauilhe
[email protected]I love the simplicity of this recipe. The clafoutis is made with just a few ingredients, and it's ready in less than an hour. It's the perfect dessert for a busy weeknight.
babydoll
[email protected]This clafoutis is so easy to make, and it's always a crowd-pleaser. I've made it for brunch, dessert, and even as a snack. It's always a hit!
Mohammed Alshatti
[email protected]This was my first time making clafoutis, and it turned out great! The instructions were easy to follow, and the clafoutis cooked up perfectly. I used a mix of fresh and frozen cherries, and they were both delicious.
Reebok Classic
[email protected]I've made this clafoutis several times now, and it's always a hit. The batter is easy to make, and the cherries add a beautiful burst of flavor. I like to use fresh cherries when they're in season, but frozen cherries work well too.
Nobi Mia
[email protected]This clafoutis recipe is a keeper! The texture is light and fluffy, and the cherries are perfectly sweet and juicy. I served it with a dollop of whipped cream, and it was the perfect ending to a delicious meal.