OLD-FASHIONED CHEESECAKE
"For variety, I like to use fresh fruit- strawberries, kiwi, raspberries, blueberries, etc.- on top of this cheesecake," says Marian Levin of Los Altos, California.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine almonds and wafer crumbs; stir in butter. Press onto the bottom and 2 in. up the sides of an ungreased 9-in. springform pan. Bake at 350° for 5 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Beat in vanilla and lemon zest just until blended. Pour into crust. Place pan on a baking sheet. Bake at 350° for 40-45 minutes or until center is almost set., Combine the sour cream, sugar and vanilla; carefully spread over filling. Bake 10 minutes longer or until edges appear dry. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and chill overnight. Remove sides of pan. Top with fresh fruit. Refrigerate leftovers.
Nutrition Facts : Calories 582 calories, Fat 45g fat (25g saturated fat), Cholesterol 180mg cholesterol, Sodium 268mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 11g protein.
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Ravi Mager
[email protected]This cheesecake is a fail.
SOM252 COD
[email protected]This cheesecake is a must-try!
Adetutu Omolola
[email protected]This cheesecake is a keeper!
Im So cute
[email protected]This cheesecake is a winner!
Sani 007
[email protected]This cheesecake is not worth the effort.
Sheena Prime
[email protected]I would definitely make this cheesecake again.
maxamed xussen
[email protected]This cheesecake is just okay.
Zahid Ameer
[email protected]This cheesecake is amazing! It's the best cheesecake I've ever had.
Nixon Nwaukwa
[email protected]This cheesecake was a disappointment. The filling was too dense and the crust was too thick.
Wisdom Emedosi
[email protected]This cheesecake is so good! I love the creamy filling and the graham cracker crust. It's the perfect dessert for any occasion.
Awas Khan
[email protected]I've never made cheesecake before, but this recipe was easy to follow and the results were amazing! The cheesecake was creamy and delicious, and the crust was perfect.
Llubia Elizondo
[email protected]This cheesecake is a bit denser than I expected, but it's still very good. I love the flavor of the filling, and the crust is nice and crispy.
Asif Gull Asif Bahader
[email protected]I'm not a huge fan of cheesecake, but this one is really good. It's not too sweet, and the crust is the perfect thickness.
md Asibur Hossain
[email protected]This cheesecake is delicious! The crust is crispy and buttery, and the filling is creamy and smooth. I love the hint of lemon zest in the filling.
Devil King
[email protected]I've made this cheesecake several times now, and it's always a hit. My family and friends rave about it, and I love that it's so easy to make.
Fiq Mayanja
[email protected]This cheesecake is a classic for a reason! It's creamy, rich, and has the perfect balance of sweetness and tang. I love that it's not too dense, and the graham cracker crust is the perfect complement.