OLD-FASHIONED CHEESEBURGERS
Serve this all-American classic with all the toppings you love -- cheese, lettuce, pickles, and onion.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat broiler. Divide beef into 4 rounds and place each between two layers of plastic wrap. Using a rolling pin, roll beef into 1/4-inch-thick patties. Butter inside of each bun. Place on a baking sheet, buttered side up, and toast under broiler.
- Heat a large cast-iron skillet or griddle over high. Generously season patties on both sides with salt and pepper. Working in batches, cook burgers 1 to 2 minutes. Flip and top each with cheese; cover and cook 1 to 2 minutes more. Place burgers on buns and serve with desired toppings.
Nutrition Facts : Calories 422 g, Fat 24 g, Fiber 1 g, Protein 27 g
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Hiki Hiki
[email protected]I've had better cheeseburgers before, but these were still pretty good. The patties were cooked well and the cheese was melted perfectly. I would order these again if I was in the mood for a cheeseburger.
Maurice Lubanga
[email protected]These cheeseburgers were a bit disappointing. The patties were dry and the cheese was not melted all the way. I would not order these again.
savia bah
[email protected]I'm so glad I tried these cheeseburgers. They were everything I hoped for and more. The patties were juicy and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Diego Laguna
[email protected]These cheeseburgers were amazing! The patties were cooked to perfection and the cheese was melted and gooey. I will definitely be ordering these again.
Ian Tucker
[email protected]I've had better cheeseburgers before. The patties were dry and the cheese was not melted all the way. I would not recommend these cheeseburgers.
Erlin Avdi
[email protected]These cheeseburgers were a bit too greasy for my taste. The patties were also a little overcooked. I would not order these again.
Ramlee Vicky
[email protected]I'm not a huge fan of cheeseburgers, but these were really good. The patties were well-seasoned and the cheese was melted perfectly. I would definitely order these again.
89 proboy
[email protected]These cheeseburgers are the best! I love the way the cheese melts and the patties are so juicy. I always make a double batch so I can have leftovers for lunch the next day.
Mslik Iftkhar
[email protected]I've made these cheeseburgers several times now and they are always a crowd-pleaser. They are easy to make and the results are always delicious.
Kanchon Roy
[email protected]These cheeseburgers were delicious! I made them for my family and they were a hit. The patties were juicy and flavorful, and the cheese was melted and gooey. I will definitely be making these again.