OLD FASHIONED CHEESE CAKE
This recepie was a guarded secret in my husbands' family. When ever I ask what to bring to any gathering, it is ALWAYS this...and if I don't get around to it...I am in big trouble...LOL.
Provided by babz bernad
Categories Other Desserts
Time 1h40m
Number Of Ingredients 13
Steps:
- 1. crust: combine melted butter with graham cracker crumbs and cinnamon with fork and pour into cake pan press mixture into bottom of pan until smooth and partially up the sides of pan until firm. filling: add cream cheese to mixing bowl and beat until no longer in bar form add 1 egg and beat on high until combined and smooth add some of the sugar and beat on high till combined continue to add eggs and sugar separately., beating in between add vanilla and beat mixture on high for 2 minutes pour into crust and level out bake at 300 for 1 hour. Test for done with toothpick that comes out clean filling will be puffy and look cool for 5 minutes as though there will be no room for topping while cooling prepare topping Don't worry, the filling deflates during the 5 minute cooling topping: combine together sugar, sour cram and vanilla in a bowl when 5 minute cooling is up, spread topping onto cake and return to oven for 5 minutes to set topping and smooth it out. to cool cake fully, place in refrigerator overnight. Minimum 5 hours to set topping and cake cover after fully cooled serve cold.
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Olatunji Olaleye
[email protected]I would have liked this cheesecake more if the filling wasn't so grainy. The crust was good though.
Sheeeraz Ali
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was nice and crispy and the filling was smooth and creamy.
Twinobwesigye Lamech
[email protected]I'm not a huge cheesecake fan, but this one is really good. The filling is smooth and creamy and the crust is nice and graham crackery.
Usman Mubarak
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that it's not too sweet and the crust is the perfect consistency.
Mumzamil Khan
[email protected]This cheesecake is delicious! I love the creamy filling and the graham cracker crust. It's the perfect dessert for any occasion.
Elena
[email protected]This cheesecake was a disaster. The crust was soggy and the filling was grainy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Tahira Nousheen
[email protected]I've tried many cheesecake recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I love that it's not too sweet and the crust is the perfect consistency.
Khethukuthula Madlala
[email protected]This cheesecake is amazing! It's so creamy and smooth and the crust is perfectly graham crackery. I will definitely be making this again.
Britney Saanders
[email protected]I would have liked this cheesecake more if the filling wasn't so grainy. The crust was good though.
Atif Khattak
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was nice and crispy and the filling was smooth and creamy.
Emily Campbell
[email protected]I'm not a huge cheesecake fan, but this one is really good. The filling is smooth and creamy and the crust is nice and graham crackery.
Becky Owa
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that it's not too sweet and the crust is the perfect consistency.
Levixon
[email protected]This cheesecake is delicious! I love the creamy filling and the graham cracker crust. It's the perfect dessert for any occasion.
Kobi Shah alom
[email protected]This cheesecake was a huge disappointment. The crust was soggy and the filling was grainy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Thomas Schell
[email protected]I've made this cheesecake a few times now and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends. I love that it's not too sweet, so it's perfect for any occasion.
Joaquin Capote
[email protected]This cheesecake is so creamy and smooth, it just melts in your mouth. The crust is perfectly graham crackery and the filling is just the right amount of sweetness. I will definitely be making this again!