OLD-FASHIONED CARROT SALAD
Steps:
- Peel the carrots and grate them in a food processor fitted with the large grating attachment. If you lay the carrots on their sides in the feed tube, you will have nice long grated strands. Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt, and pepper. Toss well and season to taste. Serve chilled or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Olawuyi Afolabi
[email protected]This salad is so good, I could eat it every day!
Ronald Cousins
[email protected]I will definitely be making this salad again and again.
Chase Barratt
[email protected]This salad is a must-try for any carrot lover.
asian chameleon
[email protected]I highly recommend this salad to anyone who loves carrots.
Malik Bobi
[email protected]This salad is the perfect balance of sweet and tangy.
MS 420
[email protected]I love the crunch of the carrots and celery in this salad.
Vivian Chioma
[email protected]This salad is so refreshing and healthy.
Salman Talukder
[email protected]I've never been a big fan of carrot salad, but this one is amazing!
Mark Brown
[email protected]This salad is a great way to use up leftover carrots.
James Batts
[email protected]I love the simplicity of this salad.
Mrsquare Fromtz
[email protected]This salad is the perfect side dish for any occasion.
Diya Aktar
[email protected]I've been making this salad for years and it's always a favorite.
Priscilla Friend
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Sanju K.c
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Javontae Medina
[email protected]This salad is so delicious and refreshing! I love the combination of sweet carrots, tangy vinegar, and crunchy celery.