OLD-FASHIONED CARROT CAKE WITH MAPLE-CREAM CHEESE ICING
Categories Cake Mixer Ginger Dessert Bake Walnut Carrot Birthday Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Position rack in center of oven and preheat to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Using electric mixer, beat sugar, oil and eggs in large bowl until well blended. Add flour, baking soda, cinnamon, ginger and salt; beat until blended. Stir in carrots and walnuts. Divide batter between pans.
- Bake cakes until tester inserted into center comes out clean, about 32 minutes. Cool cakes in pans on rack 15 minutes. Run small knife between pan sides and cakes to loosen. Turn cakes out onto racks; cool completely.
- Place 1 cake layer, flat side up, on platter. Spread 1 cup icing over. Top with second cake layer, flat side down. Spread remaining icing over top and sides of cake. Refrigerate cake 1 hour or up to 1 day. Serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alisher Khaskheli
[email protected]This is the best carrot cake recipe I've ever tried. It's moist, flavorful, and the icing is to die for.
amro sbehat
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for Easter or any other special occasion.
Prozo Joshua
[email protected]This is a great recipe for a classic carrot cake. It's easy to follow and the cake turns out moist and delicious.
Abubakar Gillani
[email protected]I would definitely recommend this recipe to anyone who loves carrot cake.
jamari durant
[email protected]Overall, I thought this was a good recipe. It's a classic carrot cake that's perfect for any occasion.
izhar Ali Bhatti Official
[email protected]I had some trouble getting the cake to rise evenly, but it still tasted good.
Chamal Vishmika87
[email protected]The cake was a bit dry, but the icing helped to balance it out.
Yuval Meir
[email protected]I found the cake to be a bit too sweet for my taste.
Tonics Deejay
[email protected]This cake is a bit more dense than I expected, but it's still delicious.
Mr Tanvir FF
[email protected]I've never made carrot cake before, but this recipe made it easy. It turned out perfectly!
Tangid Abdullah
[email protected]This cake is a labor of love, but it's worth it. It's the best carrot cake I've ever had.
Monira Akter
[email protected]I'm so glad I found this recipe. It's now my go-to carrot cake recipe.
Shavon Henry
[email protected]This carrot cake is the perfect way to celebrate a special occasion. It's beautiful and delicious.
Yousaf Jhandeer
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
ChuHDry Waqar Tariq
[email protected]This cake is a winner! It's moist, flavorful, and the icing is to die for.
M. Hassan
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. It's the perfect balance of sweet and spicy.
Gael Gutierrez
[email protected]The maple cream cheese icing is what really makes this cake. It's so rich and creamy, and it pairs perfectly with the moist carrot cake.
Areeb Abbasi
[email protected]This cake was easy to make and turned out delicious! I'll definitely be making it again.
Wilfred Oduro
[email protected]I've made this carrot cake a few times now and it's always a hit. The cake is moist and fluffy, and the icing is smooth and creamy.
REXY gamer
[email protected]This carrot cake is a classic for a reason. It's moist, flavorful, and the maple cream cheese icing is the perfect finishing touch.