OLD FASHIONED CARROT CAKE
This is a sweet, heavy delicious cake that you will never fail on making. I can't keep it in my house for any more than 24 hours... Everyone eats it as soon as it's ready. The kids love this recipe for a school snack too, it's so heavy and filling for a recess snack! You can add pineapple, raisins and/or walnuts if you like... I don't!
Provided by Momoftwo797
Categories Dessert
Time 1h20m
Yield 20 pieces, 20 serving(s)
Number Of Ingredients 11
Steps:
- Grate 4-5 medium carrots.
- Pre-Heat oven to 350.
- Grease 9x13 pan (I use an air-bake pan with a lid so I can just refrigerate after cake cools and is icing-ed).
- In a large bowl mix sugar, flour, baking soda, salt & cinnamon (stir together).
- In a medium bowl mix oil, eggs & carrots. (blend on medium with mixer).
- Combined wet & dry ingredients and mix till all ingredients are wet (Blending is not required).
- Bake 50 min, check with knife. Cake should be perfect at 50 minute.
- Blend cream cheese till smooth.
- Add vanilla, blend.
- Add icing sugar to preference of thickness. I like the whole 2 cups, sometimes a little bit more.
- Refrigerate icing till cake cools (30-40 min) Then spread evenly over cake & enjoy!
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goldy fox
[email protected]Overall, this is a good carrot cake recipe. It's easy to make and the cake turns out moist and flavorful.
DJ KAY LOVE
[email protected]This carrot cake is a bit too dense for my taste. I prefer a lighter, fluffier cake.
Md King
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best carrot cake he's ever had.
Sam croW
[email protected]This cake is perfect for Easter brunch. It's light and fluffy, and the cream cheese frosting is the perfect finishing touch.
Samson100
[email protected]I'm not a fan of nuts in my carrot cake, so I omitted them from this recipe. The cake still turned out great.
Hassediqee
[email protected]I love the addition of pineapple to this carrot cake recipe. It gives the cake a nice tropical flavor.
Frankmusa Mirimo
[email protected]I've made this cake several times, and it always turns out great. It's a great recipe for beginner bakers.
Fnu Krishma
[email protected]This cake is too easy to make! I'm new to baking, and I was able to follow the recipe and make a delicious carrot cake.
Sunsonnj73 Levell
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.
Adija Abdulai
[email protected]This carrot cake is a bit too sweet for my taste, but it's still a good recipe.
Shinda Shinda
[email protected]I'm not a huge fan of carrot cake, but I have to say, this recipe is pretty good. The cake is moist and flavorful, and the cream cheese frosting is delicious.
Komal Shahi
[email protected]I made this cake for a potluck, and it was gone in minutes! Everyone loved it.
Ibrahim Nagy
[email protected]I've tried many carrot cake recipes, but this one is by far the best. It's so moist and flavorful, and the cream cheese frosting is to die for.
Asif Malhi
[email protected]This carrot cake is easy to make and always turns out perfectly. It's my go-to recipe for carrot cake.
Daniel Canoto
[email protected]I made this cake for my family's Easter dinner, and it was a hit! Everyone loved the moist texture and the delicious cream cheese frosting.
mahomed hassan
[email protected]This carrot cake is a classic for a reason! It's so moist and flavorful, with the perfect amount of sweetness. I used cream cheese frosting instead of the powdered sugar glaze, and it was a great choice.