OLD-FASHIONED CARAMEL CORN
This is my secret recipe. It's rich and buttery, and it makes Jack hang his head ;)
Provided by Tam D
Categories Popcorn
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Pop popcorn. Dump each batch into a large enamel roasting pan (turkey size) that has been treated with food release spray.
- 2. In a heavy 3 qt. saucepan melt the butter with the brown sugar, corn syrup, and salt. Over medium heat bring the sauce to a hard, rolling boil. Boil 5 minutes.
- 3. Quickly stir in baking soda -- caramel will foam up.
- 4. Immediately pour the caramel over the popcorn. Mix carefully and thoroughly, until all kernels are coated.
- 5. Bake at 200* for 1 hour, stirring well every 15 minutes. If you like, you can stir in nuts at the last 15 min. Remove from oven. Cool and serve.
- 6. NOTES: You may use light or dark brown sugar, and light or dark corn syrup -- it changes the flavor, so experiment to find your favorite combination :) Store in another room -- it's hard to stop eating it!
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Aman Lama
lama56@hotmail.comI can't wait to try this recipe with different flavors of popcorn.
Jeeban Gharti Magar
m-j@gmail.comThis is the perfect recipe for a sweet and salty snack.
Md Mia
m.md@hotmail.comI'm definitely going to be making this caramel corn again soon.
Som Tamang
t.s35@hotmail.comThis caramel corn is a great way to use up leftover popcorn.
Kasozi Tonney
tonney.kasozi75@hotmail.comI would recommend this recipe to anyone who loves caramel corn.
Safdar Gull
g33@yahoo.comOverall, this is a good recipe, but it could be improved with a few tweaks.
Md Saied
saied75@gmail.comI had some trouble finding the right temperature for the caramel. It ended up being a little too hard.
Farida yeasmin Rimi
f71@hotmail.co.ukThe caramel corn didn't turn out as crispy as I would have liked.
HA Tanvir
t_h77@gmail.comThis caramel corn is a bit too sweet for my taste, but it's still good.
Raviya Husan
raviya.h@gmail.comI followed the recipe exactly, and the caramel corn turned out perfectly. It's so delicious, I'm already planning on making it again next week.
Stanley Bhajan
bs@yahoo.comThis is the best caramel corn recipe I've ever tried. It's so addictive, I can't stop eating it!
Huntsville Junkers
h-junkers84@hotmail.comI've also used this recipe to make chocolate caramel corn, and it was equally delicious.
Rene Griffin
rene.griffin23@yahoo.comThis caramel corn is the perfect party snack. It's easy to make ahead of time, and it's always a crowd-pleaser.
Sean Mendez
m_s@gmail.comI added a little bit of extra salt to the caramel corn, and it was the perfect touch.
Alexandra Souders
souders_alexandra@gmail.comThe caramel corn turned out perfectly crispy and flavorful. I couldn't stop snacking on it!
Eli Akin
eli-a@aol.comI love that this recipe doesn't require any special ingredients. I was able to find everything I needed at my local grocery store.
Mehzabin Momi
mm60@yahoo.comThe instructions were clear and easy to follow, even for a beginner like me.
Kisse Aaron
k-a64@hotmail.frI've made this caramel corn recipe several times now, and it's always a hit with my family and friends.
Mohammad Sahid
s.mohammad26@yahoo.comThis caramel corn is the perfect balance of sweet and salty. It's also incredibly easy to make, which is a huge plus in my book.