OLD FASHIONED CARAMEL CAKE
If you like cake, and you like caramel..your sure to love this old fashioned cake!
Provided by Laura Davis
Categories Cakes
Time 1h
Number Of Ingredients 14
Steps:
- 1. Grease and flour two 8 in cake pans, Preheat oven to 350 Cream butter, gradually add sugar until light and fluffy. Add eggs one at a time beating after each, combine flour, salt and baking powder, add to creamed mixture alternately with milk beginning and ending with flour mixture. Stir in vanilla. Bake in a 350 degree oven for 25 to 30 minutes. Cool before frosting
- 2. Sprinkle 1/2 cup sugar in a heavy saucepan, place over medium heat, cook stirring constantly until sugar melts and syrup is light brown. Combine remaining 2 1/2 cups sugar and next 3 ingredients. Mix well, stir in butter. Stir in butter mixture into caramelized sugar. Cook over medium heat stirring often 15 to 20 minutes until reaches thread stage 230 degrees on a candy thermometer. Cool 5 minutes. Beat to spreading consistency. Spread on cooled cake. Yields enough for one 2 layer cake
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Alston mckenzie
alston@gmail.comI can't wait to try this recipe! It looks delicious.
elain bahalatseng
b.e@yahoo.comThis is a classic recipe that is sure to please everyone. The cake is moist and flavorful, and the frosting is rich and creamy.
ogungbade olalekan
ogungbade29@gmail.comThis recipe was easy to follow and the cake turned out great! I would definitely recommend it.
Usama Akmal
u51@gmail.comI had high hopes for this cake, but it was a bit of a disappointment. The cake was dry and the frosting was too sweet.
Donna Kenny
d_kenny@yahoo.comThis cake was a little too sweet for my taste, but it was still good. The cake itself was moist and fluffy, and the frosting was rich and creamy.
Ryan Ortiz
ryan-o@hotmail.comI'm not usually a fan of caramel cake, but this one was really good. The cake itself was moist and flavorful, and the frosting was rich and creamy without being too sweet.
Cody MacAusland
cm88@gmail.comThis is the best caramel cake I've ever had. It's so moist and fluffy, and the frosting is to die for.
Santana Hardiman
h.santana@yahoo.comThis cake was delicious! It was moist and flavorful, and the frosting was perfect. I will definitely be making this again.
Ibraahim Maxamed
m.i24@yahoo.comI made this cake for my family and they loved it. It was so easy to make and the instructions were clear. The cake was moist and fluffy, and the frosting was rich and creamy.
Lorraine Vigil
vl40@aol.comThis Old Fashioned Caramel Cake was a hit! It was moist and fluffy, with a rich caramel flavor. The frosting was the perfect finishing touch, and it was easy to make.