It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old-fashioned cabbage rolls recipe with dill. This is how to make easy cabbage rolls. - Florence Krantz, Bismarck, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well., Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat., Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.
Nutrition Facts : Calories 260 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 694mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
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bella halo
[email protected]These cabbage rolls were delicious! I used ground turkey instead of beef and they turned out great. I will definitely be making them again.
Iyed Abdelati
[email protected]I made these cabbage rolls for a potluck and they were a hit. Everyone loved them. I will definitely be making them again.
Ezron Kaonga
[email protected]These cabbage rolls were a bit time-consuming to make, but they were worth it. They were so flavorful and juicy. I will definitely be making them again.
Maaz Sarfraz
[email protected]I've been making these cabbage rolls for years and they're always a hit. They're easy to make and the flavor is amazing. I highly recommend them!
MukhTar Khan
[email protected]These cabbage rolls were delicious! I used ground turkey instead of beef and they turned out great. I will definitely be making them again.
Zain Sideeq
[email protected]I made these cabbage rolls for a potluck and they were a hit. Everyone loved them. I will definitely be making them again.
Bilal Mahar
[email protected]These cabbage rolls were a bit time-consuming to make, but they were worth it. They were so flavorful and juicy. I will definitely be making them again.
Lawerence Ohene Afriyie
[email protected]I've been making these cabbage rolls for years and they're always a hit. They're easy to make and the flavor is amazing. I highly recommend them!
Tuffour Samuel
[email protected]These cabbage rolls were delicious! I used ground turkey instead of beef and they turned out great. I will definitely be making them again.
Prashant M 10
[email protected]I made these cabbage rolls for a potluck and they were a hit. Everyone loved them. I will definitely be making them again.
Emotras Santos
[email protected]These cabbage rolls were a bit time-consuming to make, but they were worth it. They were so flavorful and juicy. I will definitely be making them again.
Umbasha Cena
[email protected]I've made these cabbage rolls many times and they're always a crowd-pleaser. They're easy to make and the flavor is amazing. I highly recommend them!
Michelle Pearce
[email protected]These cabbage rolls were absolutely delicious! I made them for my family last night and they were a huge hit. The cabbage was cooked perfectly and the filling was flavorful and moist. I will definitely be making these again soon.