OLD-FASHIONED BUTTERSCOTCH PUDDING
Categories Milk/Cream Egg Dessert Bake Chill Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Combine cream, milk and brown sugar in heavy medium saucepan. Whisk over medium-high heat until sugar dissolves. Set aside. Combine 3/4 cup sugar and 1/4 cup water in heavy large saucepan. Stir over low heat until sugar dissolves. Increase heat; boil without stirring until mixture turns deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 10 minutes.
- Slowly pour cream mixture into caramel (mixture will bubble vigorously). Bring to boil, whisking frequently to dissolve any caramel bits. Remove from heat.
- Beat yolks in large bowl. Whisk in caramel mixture. Stir in vanilla and salt. Strain custard. Skim any air bubbles from surface. Refrigerate custard until cold, about 3 hours.
- Preheat oven to 350°F. Divide custard among six 3/4-cup custard cups. Place cups in roasting pan. Add enough hot water to pan to come halfway up sides of cups. Bake pudding until set in center, about 45 minutes. Remove cups from pan. Cool at room temperature 2 hours. Cover; chill overnight. (Can be made 2 days ahead. Keep chilled.)
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Mamun Sheik
[email protected]I'm not a big fan of butterscotch, but I really enjoyed this pudding. It was sweet and creamy, with just the right amount of butterscotch flavor.
Reginald Deska
[email protected]This pudding is delicious! I love the浓郁的焦糖味。It's the perfect dessert for a special occasion.
Briley Kay
[email protected]I'm not sure what I did wrong, but my pudding didn't turn out as thick as I expected. I'm going to try making it again soon and see if I can get it right.
Kelvin neo123
[email protected]This pudding is a bit too sweet for my taste. I think I'll try making it with less sugar next time.
Potgieter Elsabe
[email protected]I've made this pudding several times now, and it's always a hit. It's so easy to make and it always turns out perfect.
Prince KOssy
[email protected]This pudding is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
MissJJ 101
[email protected]I'm not a huge fan of butterscotch, but I really enjoyed this pudding. It was just the right amount of sweetness and creaminess.
Thomas Awuah
[email protected]This pudding is so rich and decadent. It's definitely not for the faint of heart!
Talent Kapondoro
[email protected]I'm not sure what happened, but my pudding turned out grainy. I think I might have overcooked it.
Javid Ali
[email protected]This pudding is the perfect comfort food. It's warm and creamy, and it always makes me feel better when I'm feeling down.
Thabani Mbutho
[email protected]I love that this recipe doesn't require any fancy ingredients. I always have everything I need on hand to make it.
Greta Jovishkr
[email protected]This pudding is so easy to make! I was able to whip it up in just a few minutes. It's definitely a keeper!
Qeadrr Dterttt
[email protected]I followed the recipe exactly, but my pudding didn't turn out as thick as I expected. I'm not sure what I did wrong.
Michael Griffin
[email protected]This pudding is a bit too甜for my taste. I think I'll try making it with less sugar next time.
Luis De los angeles
[email protected]I'm not a big fan of butterscotch, but I really enjoyed this pudding. It was sweet and creamy, with just the right amount of butterscotch flavor.
Black flash
[email protected]This pudding is delicious! I love the浓郁的焦糖味。It's the perfect dessert for a special occasion.
Brian Rick
[email protected]I've been making this butterscotch pudding for years and it's always a hit. It's so easy to make and it always turns out perfect.
James Linton
[email protected]This butterscotch pudding is a classic dessert that is sure to please everyone at your table. It is rich and creamy, with a delicious butterscotch flavor. I made it for my family last week and they loved it!