OLD-FASHIONED BUTTERSCOTCH BARS
This recipe was in a Family Circle magazine back in 2009 and was from Margaret Grubb, North Charleston, SC. It's a keeper.
Provided by Daune (pronounced "Dawn") Browne
Categories Cookies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Coat a 13X9X2-inch baking dish with nonstick cooking spray; set aside.
- 2. Melt butter in medium-sized saucepan. Remove pan from heat and add sugar, eggs and flour to saucepan and mix until well blended. Stir in extract and pecans.
- 3. Pour into prepared baking dish and bake for about 25 minutes or until toothpick inserted into center comes out clean.
- 4. Cool completely and dust with confectioners sugar. Cut into 24 squares and serve.
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Nicole Schekelinski
nicoles71@gmail.comAvoid.
Leah Narain
leahn@yahoo.comMeh.
Tara Deweerdt
tara-deweerdt5@gmail.comOkay.
Hemal Islam
ihemal@hotmail.comNot bad.
Ashely Rodriguez
rodriguez_a@hotmail.comWill definitely make again.
Ali Ijaz
a89@yahoo.comA keeper!
Rottweiler2010
rottweiler2010@hotmail.comDelicious!
Muntazir hussain
muntazir@yahoo.comThese bars are so easy to make, even a beginner baker can handle them. I'm definitely going to be making them again soon.
Rethabile Precious
r56@yahoo.comI had some trouble getting the bars to set properly. I think I might have overcooked them a bit. But they still tasted good, so I'm not too disappointed.
Ahmad Afridi
afridi85@hotmail.comThese bars were a little too sweet for my taste, but they were still good. I think I'll try them again with a little less sugar next time.
Carpenter Synider
carpenter@yahoo.comI love the combination of the sweet butterscotch and the crunchy pecans in these bars. They're the perfect balance of flavors and textures.
Kamoy Thompson
tk@yahoo.comThese bars are the perfect treat for any occasion. They're sweet, chewy, and have a delicious butterscotch flavor.
Bart Joubert
bart0@gmail.comI've made these bars several times now and they're always a crowd-pleaser. They're so delicious and easy to make, I highly recommend them!
Meerimtiaz Sindhi
m.s@hotmail.frThese butterscotch bars were a hit! They were so easy to make and turned out perfectly. The flavor was spot-on and the texture was chewy and gooey, just like I like them.