OLD-FASHIONED BUTTERMILK WAFFLES

OLD-FASHIONED BUTTERMILK WAFFLES image

Yield 4 servings

Number Of Ingredients 11

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Ingredients

2 cups (10 oz./315 g.) all-purpose flour
2 Tbs. malted milk powder or granulated sugar
1 Tbs. baking powder
1 tsp. baking soda
1/4 tsp. fine sea salt
2 1/4 cups (18 fl. oz./560 ml.) buttermilk
3 Tbs. unsalted butter, melted, plus room temperature butter for serving
3 large eggs, separated, at room temperature
1 tsp. pure vanilla extract
Canola oil for cooking, if needed
Pure maple syrup for serving

Steps:

Preheat the oven to 200 degrees F (95 degrees C) and have ready a rimmed baking sheet. Preheat a regular (not Belgian) waffle iron. In a bowl, sift together the flour, malted milk powder, baking powder, baking soda and salt. In another bowl, whisk together the buttermilk, melted butter, egg yolks and vanilla. Add to the flour mixture and stir just until combined. The batter will be quite lumpy. In a small bowl, using a clean whisk or a handheld mixer on high speed, beat the egg whites until soft peaks form. Scoop the whites onto the batter an, using the whisk, gently fold them in evenly. The finished batter may have a few small lumps. If your waffle iron is not nonstick, lightly oil the grid. Ladle some of the batter over the grid, close the lid and cook until the waffle is golden brown, about 4 minutes. Transfer to the baking sheet and keep warm in the oven. Repeat with the remaining batter. Serve the waffles piping hot with plenty of butter and maple syrup. Serves 4.

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Mr. Momin

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I've made these waffles several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can freeze them and then just pop them in the toaster when I'm ready to eat them.

Bilal Bilalmughal

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These waffles were a bit too dry for my taste. I think I might add a little more buttermilk next time.

Manaf Ansari

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I'm a huge fan of waffles and these are some of the best I've ever had. The buttermilk gives them a really unique flavor that I love. I'll definitely be making these again.

fiza muskan

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These waffles are so easy to make and they taste amazing! I love that I can make them ahead of time and freeze them. Then, when I'm ready to eat them, I just pop them in the toaster and they're perfect.

Rajib Islam Tonmoy

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I followed the recipe exactly and the waffles turned out great! I was worried that they might be too dry, but they were actually very moist and fluffy. I served them with butter and syrup and they were delicious.

Alice Jones

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I made these waffles for my kids for breakfast and they loved them! They said they were the best waffles they had ever eaten. I'm definitely going to be making these again.

Hirwa Samuel

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These waffles are amazing! I'm not usually a big fan of waffles, but these were so good that I ate two of them. The buttermilk gives them a slightly tangy flavor that is really delicious.

Esther Nyokabi

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I've been making waffles for years, but this recipe is by far the best I've ever tried. The waffles are light and fluffy, with a perfect golden brown color. I highly recommend this recipe!

Bridget Harris

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I made these waffles for breakfast this morning and they were a hit! The batter was easy to make and the waffles cooked up beautifully. They were crispy on the outside and fluffy on the inside.