OLD FASHIONED BUTTERMILK PIE
This is an old family recipe. I have seen this or a similar pie called Chess Pie. I find this pie creamy and refreshing. Its not super-sweet like many pies and makes a nice spring or summer dessert.
Provided by Kathie Carr
Categories Pies
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees. Line a 9 inch pie plate with pastry. Trim, seal and flute edges. Set aside. In one large bowl, combine the sugar, flour and salt. In another large bowl, beat the buttermilk, eggs, butter, lemon juice, lemon peel and vanilla. Add to sugar mixture and mix well. Pour into crust. Sprinkle with nutmeg.
- 2. Bake at 400 degrees for 10 minutes. Reduce temperature to 325 degrees and bake 40-45 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator.
- 3. Note: I like to cover the edges of the pie crust with foil to keep them from becoming too dark.
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Derrico Holland
[email protected]Overall, I really enjoyed this buttermilk pie. It's a classic recipe that's easy to make and always a hit with my family and friends.
Leon Does Taekwondo
[email protected]This pie is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Wisdom Achebe
[email protected]This pie is a bit pricey to make, but it's worth the splurge. The ingredients are all high-quality and the pie is absolutely delicious.
Alex Hady
[email protected]I'm not a huge fan of pie crust, but the crust on this pie is amazing. It's flaky and buttery, and it pairs perfectly with the creamy filling.
swavy 1839
[email protected]This pie is a great way to show off your baking skills. It's a bit challenging to make, but the end result is worth it.
Shabhz M
[email protected]I've made this pie several times and it's always a hit. It's the perfect pie for any occasion.
brian burnz
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive pie that's sure to wow your guests.
Yoi San
[email protected]I'm not a big fan of buttermilk, but I really enjoyed this pie. The tanginess of the buttermilk was perfectly balanced by the sweetness of the sugar.
Fiapoto Telea
[email protected]I made this pie for my family's Easter dinner and it was a huge success. Everyone loved it!
Ajibodu ganiyu
[email protected]This pie is perfect for a summer gathering. It's light and refreshing, and it's always a hit with my guests.
Allah rakha Sial
[email protected]I love the simplicity of this pie. It's made with just a few basic ingredients, but it's so delicious.
GM Rohim 120
[email protected]This pie is a great way to use up leftover buttermilk. I always have some buttermilk left over after making pancakes or waffles, and this pie is the perfect way to use it up.
Soraia Hassani
[email protected]I've never been a big fan of buttermilk pie, but this recipe changed my mind. The filling is so creamy and smooth, and the crust is perfectly flaky. I'll definitely be making this pie again!
Vortex Music
[email protected]This pie is the perfect balance of sweet and tangy. The buttermilk gives it a lovely tang that really brightens up the flavor.
Samantha Giles
[email protected]I was pleasantly surprised by how easy this pie was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the pie turned out great!
mdismailkhan mdismailkhan
[email protected]This buttermilk pie is a classic for a reason! The creamy, tangy filling is perfectly complemented by the flaky crust. I've made this pie several times and it's always a hit with my family and friends.