OLD-FASHIONED BUTTERMILK-COCONUT PIE RECIPE - (3.6/5)
Provided by D_Walker
Number Of Ingredients 8
Steps:
- 1. Let pie crust stand according to package directions. Unroll pie crust; line a 9-inch pie plate with crust. Tuck crust under and flute edges. Do not prick crust. Line crust with double thickness of foil. 2. Bake in a 450 degree oven for 8 minutes. Remove foil. Bake for 4 to 6 minutes more or until crust is light brown. Remove from oven. Cool on a wire rack.. Reduce oven to 350 degrees. 3. For filling; In a saucepan, melt butter over medium-low heat. Stir in sugar and flour. Remove from heat; set aside. 4. In a medium bowl, whisk eggs lightly until combined. Add buttermilk and vanilla; whisk until just combined. Gradually whisk buttermilk mixture into butter mixture until smooth. Stir in coconut. 5. Place partially baked pastry shell on oven rack; pour filling into shell. Cover edge of pie with foil to prevent overbrowning. 6. Place in 350 degree oven 30 minutes. Remove the foil; bake pie about 10 minutes more or until a knife inserted near center co0mes out clean. Cool slightly on a wire rack. Cover and store any remaining pie in the refrigerator within 2 hours.
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Jamie Mondestin
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser. I love the combination of coconut and buttermilk, and the crust is always flaky and perfect. I highly recommend this recipe.
beverly moses
[email protected]I'm not a huge fan of coconut, but I decided to give this recipe a try anyway. I'm glad I did! The pie was delicious! The crust was flaky and the filling was creamy and smooth. The coconut flavor was not overpowering, and it was perfectly balanced by
Abdul Joostin
[email protected]This pie is a great way to use up leftover coconut milk. I love the creamy texture of the filling and the flaky crust. This pie is also very easy to make, which is a bonus.
Shamsher Ahmad Khan
[email protected]I'm not a big fan of coconut, but I decided to give this recipe a try anyway. I'm glad I did! The pie was delicious! The crust was flaky and the filling was creamy and smooth. The coconut flavor was not overpowering, and it was perfectly balanced by
Khairpuri chokro
[email protected]This buttermilk coconut pie is a delicious and easy-to-make dessert. The crust is flaky and the filling is creamy and coconutty. The pie is also very affordable to make. I highly recommend this recipe.
Kimmie-K Autry
[email protected]I love this buttermilk coconut pie! It's so easy to make and it always turns out perfect. The crust is flaky and the filling is creamy and coconutty. This pie is always a hit with my family and friends. I highly recommend it!
maryam smrtgirl
[email protected]This pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser. I love the combination of coconut and buttermilk, and the crust is always flaky and delicious. I highly recommend this recipe.
Felix Jamesf
[email protected]I made this buttermilk coconut pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and coconutty. The pie was also very easy to make. I will definitely be making this pie again.
Ijlal Dawarzai
[email protected]This pie is a keeper! The crust is flaky and the filling is creamy and coconutty. I love that this pie is not too sweet, and the coconut flavor is just right. I will definitely be making this pie again.
Innocent Gujjar0008
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser. I love the combination of coconut and buttermilk, and the crust is always flaky and perfect.
Cool Black Music
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and coconutty. I love that this pie is not too sweet, and the coconut flavor is just right.
Phyo Mg Khant
[email protected]This pie is a great dessert for any occasion. It's easy to make and always a crowd-pleaser. I love the combination of coconut and buttermilk, and the crust is always flaky and delicious.
Thalapathy Rasigan
[email protected]I'm not a huge fan of coconut, but I decided to give this recipe a try anyway. I'm glad I did! The pie was delicious! The crust was flaky and the filling was creamy and smooth. The coconut flavor was not overpowering, and it was perfectly balanced by
ugaas xuseen
[email protected]This buttermilk coconut pie is a great way to use up leftover coconut milk. I love the creamy texture of the filling and the flaky crust. This pie is also very easy to make, which is a bonus.
pierre Douvinsky
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was golden brown and flaky, and the filling was creamy and smooth. The coconut flavor was just right, not too overpowering. This pie was a hit with my family and friends. I will d
Alexis Swindler
[email protected]This pie is incredibly easy to make and the results are amazing! The crust is flaky and the filling is creamy and coconutty. I love that this pie is not too sweet, and the coconut flavor is not overpowering. I will definitely be making this pie again
Tesa Marie
[email protected]This pie was a disappointment. The crust was dry and crumbly, and the filling was too sweet. I also didn't like the texture of the coconut. It was too chewy and didn't add anything to the pie.
Hasan Owais
[email protected]I've been making this buttermilk coconut pie for years and it's always a favorite. It's the perfect dessert for any occasion, whether it's a holiday dinner or a casual get-together. I love the combination of coconut and buttermilk, and the crust is a
Bonsani Ngubane
[email protected]I made this pie for a family gathering and it was a huge hit! Everyone loved it, even my picky nephew who doesn't usually like coconut. The pie crust was perfectly flaky and the filling was smooth and creamy. I will definitely be making this pie agai
Luna Pink
[email protected]This buttermilk coconut pie is a true Southern classic! It is creamy, coconutty, and has a delicious flaky crust. I love that this recipe uses buttermilk because it gives the pie a slightly tangy flavor that balances out the sweetness of the coconut.