OLD FASHIONED BUTTER NUT CAKE
This cake is divine and NOT HEALTHY. :-) This recipe came from my aunt, who got it from my grandmother. (She died before I was born and was making this cake in the 40s and 50s, according to my dad).
Provided by Deb Finney
Categories Cakes
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Cream crisco and mix in sugar
- 2. Add eggs, one at a time and beat
- 3. Mix flour together and add to mixture
- 4. Add milk and flavor. Beat and pour into a bundt pan sprayed with cooking spray (such as Pam) or two round cake pans.
- 5. Bake at 325 for one hour.
- 6. Cream butter until fluffy. Add part of the powdered sugar and beat. Continue adding sugar and milk in small batches and beat until very fluffy. Stir in flavoring. Frost/Ice your cake.
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Rebecca Opoku
[email protected]This cake is a great way to get your kids to eat their vegetables. They'll never guess that there's butternut squash in it!
Miko Sherlok
[email protected]This cake is the perfect fall dessert. It's warm and comforting, and the flavors of the butternut squash and spices are divine.
sandesh pokharel official nepal
[email protected]I'm not a huge fan of nuts, but I loved this cake. The nuts added a nice crunch and flavor, and they weren't overpowering.
Jasinda Ralayo
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect cake for a special occasion.
Maja
[email protected]This cake is so moist and flavorful. I love the way the spices complement the butternut squash.
Cavern Vermeulen
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect cake to take to a potluck or party.
Mohammad Ahmadi
[email protected]This cake is a great way to use up leftover butternut squash. It's also a delicious and festive cake for Thanksgiving or Christmas.
Hare Krishna
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use ingredients that I usually have on hand.
KANGAVE EIDH
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Moshin_lak Rana
[email protected]This cake is amazing! I love the nutty flavor and the moist texture. It's the perfect cake for a special occasion.
Nadeem Akhter
[email protected]This cake is a bit too sweet for my taste. I think I'll try cutting the amount of sugar in half next time.
4wd Combine Driver
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened. Maybe I overbaked it?
Al Caudullo
[email protected]This cake is a perfect fall treat! The flavors of the butternut squash and spices are perfectly balanced. I love that it's not too sweet, so it's perfect for a snack or dessert.
Annie Panioyak
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of nuts. But I'm so glad I did! The cake was amazing! The nuts added a nice crunch and flavor, and the cake was perfectly moist and fluffy. I will definitely be making this again.
Amr gamer
[email protected]This cake is simply divine! The flavor is out of this world, and the texture is so moist and fluffy. I will definitely be making this again and again.
Move Cart
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it! I think the key is to use fresh, high-quality ingredients. I also made sure to cream the butter and sugar together until they were light and fluffy.
crown Promise
[email protected]This was my first time making a butter nut cake, and I was really impressed with how it turned out. It was so easy to make, and the cake was moist and delicious. I will definitely be making this again.
Atif Khan Nutkani
[email protected]I've made this cake several times now, and it's always a hit. My family loves the nutty flavor and the moist texture. It's also really easy to make, which is a bonus.
KO Thu
[email protected]This cake is a classic for a reason! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's not too dense, so it's perfect for a snack or dessert.