OLD FASHIONED BROWN BREAD
A chewy, old-fashioned bread boasting a slightly sweet flavor that will take back to olden days. This recipe was printed in "tasteofhome" magazine. Had to put it here so we could find it easily. The "prep" time does not include the time for rising or cooling.
Provided by Grandpa and Grandma
Categories Yeast Breads
Time 55m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- In a large bowl, pour the boiling water over oats. Stir in butter and molasses. Let stand until mixture cools to 120 - 130 degrees, stirring occasionally.
- In another bowl, combine 3-1/2 cups of the flour, yeast and salt. Beat in oat mixture until blended. Stir in enough remaining flour to form a soft dough.Turn on to floured surface; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto lightly floured surface; divide in half. Shape into loaves. Place in 2 greased 9' x 5" loaf pans. Cover and let rise until doubled, about 30 minutes.
- Bake at 375 for 35 to 40 minutes or until golden brown. Remove from pans to wire rack to cool.
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C_S GAMER
[email protected]I've never made brown bread before, but this recipe was easy to follow and the bread turned out great! It's a hearty and flavorful bread that's perfect for sandwiches or toast.
Hassan Manzor
[email protected]This bread is delicious! I made it in my Dutch oven and it turned out perfectly. The crust is crispy and the inside is moist and flavorful.
Savannah Mendelsohn (Iscreamatweasels)
[email protected]This bread is a bit dense for my taste. I think I'll try using less flour next time.
Santosh Jasiwal
[email protected]I love the addition of cornmeal in this recipe. It gives the bread a nice texture and flavor.
Aasgar Sek
[email protected]This bread is perfect for breakfast or brunch. It's also great for sandwiches and snacks.
Alaa Shahat
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
fariya aktar irin
[email protected]This bread is a great way to use up leftover mashed potatoes. It's easy to make and it's always a hit with my family.
A lay
[email protected]This bread is terrible! It's dry, crumbly, and flavorless. I followed the recipe exactly and it still turned out awful. I will never make this again.
Kamal Neupane
[email protected]This bread is just okay. It's not as moist as I would like and the flavor is a bit bland. I think I'll try a different recipe next time.
Rakash Shikh
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Sahadev Hetauda
[email protected]This bread is delicious! I made it in my bread maker and it turned out perfect. The flavor is amazing and it's so moist. I will definitely be making this again.
MD momjed Hossen
[email protected]This Old Fashioned Brown Bread turned out amazing! It was so moist and flavorful, with a perfect crust. I served it with some homemade chili and it was the perfect comfort food.