OLD-FASHIONED BREAD PUDDING WITH HARD SAUCE
My grandmother was a great cook, but preferred simple recipes without a lot of fancy additions. I think this came about from her having been widowed the year before the Great Depression with 9 children to provide for. This bread pudding recipe was a way to use up stale bread, dried out raisins, and older milk or cream....
Provided by Susan Feliciano
Categories Other Sauces
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. In a large bowl, soak the diced bread in the warm milk and 1/4 tsp. salt for 10-15 minutes. Preheat oven to 350°. Place a large pan of hot water on the middle rack while preheating.
- 2. Beat together the eggs, sugar, rum or brandy, nutmeg, lemon juice, raisins, and nuts. Pour this mixture over the soaked bread and stir lightly to combine. Turn the mixture into a greased 2-3 quart casserole dish. Place the dish into the pan of hot water and bake about 45 minutes. When done, remove from the hot water and allow to cool slightly before serving.
- 3. TO MAKE HARD SAUCE: Beat the confectioners' sugar gradually into the softened butter until blended and fluffy. Beat in the salt and the rum or brandy. Add cream 2 tablespoons at a time and blend well until very smooth. Chill while pudding is baking. Serve over the warm bread pudding.
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Daniel Chadwick
[email protected]I've never made bread pudding before, but this recipe made it easy. The bread pudding turned out great, and my family loved it.
Haji Baba
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and comforting dessert that's perfect for a cold winter day.
Syedyasir Yasir
[email protected]I'm not a huge fan of bread pudding, but this recipe is really good. The bread pudding is moist and flavorful, and the hard sauce is the perfect topping.
Esraa El Rfaey
[email protected]This bread pudding is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family, and it's always a hit.
Alphonce Mwakuya
[email protected]I made this bread pudding for a potluck, and it was a huge hit. Everyone loved it!
Sajid zeya
[email protected]I'm not sure what I did wrong, but my bread pudding turned out dry and crumbly. I think I might have overcooked it.
SK SHOHEL 465
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread pudding is so rich and flavorful, and the hard sauce is the perfect finishing touch.
Pimgyie Kuumbur
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and comforting dessert.
Rihana Valdez
[email protected]I love the addition of hard sauce to this bread pudding. It really takes it to the next level.
Randy Grossman
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Jibon Rana
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful.
Sujal Rai
[email protected]This recipe is a keeper! I will definitely be making this bread pudding again.
Hasibur Evan
[email protected]The bread pudding was good, but the hard sauce was a bit too runny. I think I'll try using less milk next time.
Cherish Joseph
[email protected]This bread pudding was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Logan Litherland
[email protected]I've made this bread pudding several times, and it's always a hit. My family loves the classic flavor and the creamy hard sauce.
Tomas Bonilla
[email protected]This was my first time making bread pudding, and it was a success! The pudding was moist and flavorful, and the hard sauce was a perfect complement.
Random vids
[email protected]I love that this recipe uses hard sauce. It's the perfect topping for this rich and decadent bread pudding.
Dj SABA
[email protected]This bread pudding is a classic for a reason. It's easy to make, and it always turns out delicious.