OLD FASHIONED BREAD PUDDING REDUX (SUGAR FREE)
An old fashioned recipe that I revamped to make sugar-free and lower in fat. This is an easy standby recipe for a quick prep desert that will wow family and guests alike. Original recipe from my circa 1963 Pillsbury Family Cook Book.
Provided by CookbookCarrie
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, sugar, cinnamon, salt, nutmeg and vanilla extract in a 2-quart casserole.
- Add eggs, butter and scalded milk, blend well. DO NOT ADD EGGS TO HOT MILK THEY WILL SCRAMBLE, mix everything together then briskly stir in the scalded milk.
- Stir in bread cubes and raisins Place casserole in pan of hot water in your oven Bake at 350°F for 45-60 minutes until knife inserted 1" from edge comes out clean TIP: To evenly distribute raisins or dates, stir gently 20 minutes into cooking.
Nutrition Facts : Calories 173.9, Fat 8, SaturatedFat 4.1, Cholesterol 122, Sodium 389.4, Carbohydrate 16.4, Fiber 0.5, Sugar 7.1, Protein 8.7
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Diana Pascual
[email protected]This bread pudding is a great comfort food.
islam Dota
[email protected]I made this bread pudding for a potluck, and it was a huge hit!
Cabdisaalan Farax
[email protected]This is the best bread pudding I've ever had!
shamo abbasi
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind!
pokhreli Hero
[email protected]This bread pudding is a great way to use up leftover bread.
Tufinda Tufinda
[email protected]I'm so glad I found this recipe! I've been looking for a sugar-free bread pudding recipe for a while, and this one is perfect.
Farid Md
[email protected]This bread pudding is a great comfort food. It's warm, filling, and so delicious.
bilal_ bourfiss
[email protected]I made this bread pudding for a potluck, and it was a huge hit! Everyone raved about how moist and flavorful it was.
Conrad
[email protected]This is the best bread pudding I've ever had! It's so moist and flavorful, and the sugar-free syrup is a great way to cut down on sugar without sacrificing taste.
MEME PIE
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind! The texture is amazing, and the flavors are so well-balanced.
Sarukh Md
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and absolutely delicious.
Baffa yarbani
[email protected]I'm so glad I found this recipe! I've been looking for a sugar-free bread pudding recipe for a while, and this one is perfect. It's easy to make and tastes amazing.
Hasnain Basheer
[email protected]This bread pudding is a great comfort food. It's warm, filling, and so delicious. I love the way the spices and raisins complement each other. I'll definitely be making this again soon.
Keshav Bhattarai
[email protected]I made this bread pudding for a potluck, and it was a huge hit! Everyone raved about how moist and flavorful it was. I'll definitely be making this again for my next party.
Kashif Mir
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and absolutely delicious. I especially love the crunchy top. I'll definitely be making this again.
Kayden Boxall
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind! The texture is amazing, and the flavors are so well-balanced. I love the addition of raisins and spices. I'll definitely be making this again.
Alexis Santiago
[email protected]This is the best bread pudding I've ever had! It's so moist and flavorful, and the sugar-free syrup is a great way to cut down on sugar without sacrificing taste. I will definitely be making this again and again.
Brenda Carr
[email protected]I was skeptical about making bread pudding without sugar, but I was pleasantly surprised by how delicious it turned out! The syrup is the perfect balance of sweet and tangy, and it really brings out the flavors of the bread and raisins. I'll definite
paige Harvey
[email protected]This bread pudding is a delightful treat! The texture is perfect - soft and moist with a hint of crunch from the bread. The flavors are well-balanced, with the sweetness of the raisins and sugar-free syrup complementing the spices. I especially appre