OLD FASHIONED BREAD PUDDING
This is an old family recipe that I've been using for over 30 years. It's a great way to use stale bread and/or rolls, but, it's especially good when you make it with the flavored "swirl" breads that are available in the stores. The finished dish is rich, egg-y and custard-y. It's like eating French Toast out of a bowl!! Try...
Provided by Susan Bickta
Categories Other Desserts
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees F. Spray a 3-4 quart glass baking dish with cooking spray. Set aside. Have at the ready: a 9X13-inch baking pan with about 2" on water in it. You will need this to bake the bread pudding in a water bath.
- 2. In a large bowl, mix the sugar and flour. Add the eggs and beat well (by hand).
- 3. Add the vanilla and milk and mix well. Add the bread cubes and raisins Mix well. Let set for about 10-15 minutes until bread has absorbed some of the liquid.
- 4. Pour into prepared baking dish. Dot with butter and sprinkle evenly with cinnamon.
- 5. Place in baking pan (with water on the bottom) and place in heated oven.
- 6. Bake for 60-70 minutes or until bread pudding is browned and firm.
- 7. Cool slightly before serving. Serve garnished with whipped cream if desired. Store leftovers in refrigerator.
- 8. BE VERY CAREFUL WHEN TAKING OUT OF THE OVEN AS THE WATER IN THE BAKING PAN IS EXTREMELY HOT!!!!
- 9. HINT: you can use as much bread cubes as you want with this recipe. If you like your bread pudding dense, just add more bread cubes. But you may have to bake it longer so it sets up. If you do this, just keep and eye on it.... check every 5-10 minutes. I've already baked it for WELL over an hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #desserts #eggs-dairy #american #oven #puddings-and-mousses #dietary #equipment
You'll also love
Marquita Gaston
[email protected]I love this bread pudding. It's so simple to make and it always turns out perfect.
Dawood Saleh
[email protected]This bread pudding is a classic comfort food. It's easy to make and always a hit with my family.
Harlee Truman
[email protected]This is the best bread pudding recipe I've ever tried. It's so moist and flavorful. I will definitely be making this again and again.
Monique van Staden
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was light andfluffy, with a delicious custard filling.
Ella Mendy
[email protected]This bread pudding is a delicious and easy dessert. I love that I can use up leftover bread to make it.
Roxanne Wolf
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so good!
Rachelle Snowden
[email protected]This is my go-to bread pudding recipe. It's always a winner.
Shihab Master
[email protected]I made this bread pudding for a potluck and it was a huge hit. Everyone loved it!
Allan Karaha
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert that can be enjoyed by people of all ages.
marquell McWilliams
[email protected]I followed the recipe exactly and it turned out perfectly. The bread pudding was light and fluffy, with a delicious custard filling. I will definitely be making this again.
Hallie Mccallister
[email protected]This is the best bread pudding recipe I've ever tried. It's so moist and flavorful. I highly recommend it!
Naveen Ali
[email protected]I've been making this bread pudding for years and it's always a crowd-pleaser. I love the way the bread soaks up all the custard and spices.
Delores Nelson
[email protected]This bread pudding is a classic comfort food. It's easy to make and always a hit with my family.