OLD-FASHIONED BREAD PUDDING
Through the years, I've made this bread pudding quite often and am asked for the recipe each time. I think folks find this dessert so appealing because of its comforting taste and texture.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Combine milk, egg substitute, vanilla and sweetener in a bowl. Add bread cubes and raisins; stir gently. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with cinnamon. Place in a shallow pan; add 1 in. of water. Bake at 350° for 50 minutes or until a knife inserted in the center comes out clean.
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Chandra Kadayat
[email protected]I'm not sure what I did wrong, but my bread pudding turned out dry and crumbly.
Pabitra Das
[email protected]This bread pudding is a great make-ahead dessert. I love that I can make it the day before and then just pop it in the oven when I'm ready to serve it.
Thoko Rose
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. It turned out perfect!
Kyle Matran
[email protected]This bread pudding is the perfect comfort food for a cold winter day.
Bithi Akter
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so light and fluffy, and the flavors are perfect.
Esther Dorbor
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and affordable dessert.
Tulbdr “Tbn” Nepali
[email protected]OMG! This bread pudding is to die for! The texture is perfect and the flavor is amazing. I will definitely be making this again.
Zimya Zelaya
[email protected]This was my first time making bread pudding and it turned out great! It was easy to make and I love that I could use up some stale bread.
Tanvir Ahmed Sohel
[email protected]I've made this bread pudding several times now and it's always delicious. I love the way the bread soaks up all the custard and spices.
Md Azizwle
[email protected]This bread pudding is a classic for a reason. It's simple, comforting, and always a hit with my family and friends.