OLD FASHIONED BOILED MILK CREAM CHEESE FROSTING RECIPE - (4.2/5)
Provided by MooK
Number Of Ingredients 8
Steps:
- Whole milk makes the richest, tastiest frosting. Use a stand mixer; the frosting is too thick for a hand mixer. And plan ahead, as the frosting needs time to cool. 1. COOK MILK BASE Combine sugar, flour, cornstarch, and salt in medium bowl. Slowly whisk in milk until smooth. Pour mixture through fine-mesh strainer into medium saucepan. Cook over medium heat, whisking constantly, until mixture boils and is very thick, 5 to 7 minutes. Transfer milk mixture to clean bowl and cool to room temperature, about 2 hours. 2. MAKE FROSTING With stand mixer fitted with whisk attachment, beat cooled milk mixture and vanilla on low speed until combined, about 30 seconds. Add butter and cream cheese, 1 piece at a time, and beat until incorporated, about 2 minutes. Increase speed to medium-high and beat until frosting is light and fluffy, about 5 minutes. Let sit at room temperature until stiff, about 1 hour. MAKE AHEAD Frosting can be refrigerated in airtight container for 1 week. When ready to use, let stand at room temperature until softened, about 2 hours. Beat with stand mixer on medium-high speed until light and fluffy, about 1 minute.
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Latonya Thomas
[email protected]This frosting is the perfect balance of sweet and tangy. It's my go-to frosting for all of my cakes and cupcakes.
Melissa Telix
[email protected]I've tried many different cream cheese frosting recipes and this one is by far the best. It's so smooth and creamy.
Kenny Matador
[email protected]This frosting is a bit too thick for my taste. I would recommend adding a little more milk to thin it out.
hasan kgck
[email protected]I made this frosting for my daughter's birthday cake and it was a huge success. She loved it and all of her friends asked for the recipe.
Omotoyosi Mariam
[email protected]This frosting is perfect for parties. It's easy to make and it's always a crowd-pleaser.
Osinachi Akwarandu
[email protected]I'm not a big fan of cream cheese frosting, but this one is really good. It's not too sweet and it has a nice tang to it.
angel new
[email protected]This frosting is delicious! I love the tangy flavor of the cream cheese.
Rajan Raj Pandey
[email protected]I followed the recipe exactly and my frosting turned out lumpy. I'm not sure what went wrong.
Eliah Emmanuel
[email protected]This frosting is a bit too sweet for my taste. I would recommend using less sugar next time.
Brayden Tamez
[email protected]I've been making this frosting for years and it's always a hit. It's the perfect frosting for chocolate cake, vanilla cupcakes, and carrot cake.
Saboor Asif
[email protected]This frosting is a great way to use up leftover milk and cream cheese. It's also a great way to get kids involved in the kitchen.
Eleven Hopper
[email protected]I love the simplicity of this frosting. It only requires a few ingredients and it's so easy to make.
Muj Haziri
[email protected]This frosting is the perfect complement to any cake or cupcake. It's rich, creamy, and has a slightly tangy flavor that balances out the sweetness of the cake.