OLD-FASHIONED BLUEBERRY PIE
For a patriotic touch, cut a star into the top crust before baking this classic pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 2 pies
Number Of Ingredients 6
Steps:
- Line two 9-inch pie tins with dough and chill thoroughly. Roll out 2 circles of dough at least 10 inches in diameter, and chill on a cookie sheet.
- In a large bowl, combine berries, 2 cups sugar, flour, and lemon zest and juice.
- Fill chilled shells with berry mixture. Lay pastry circles on a lightly floured board and cut a star out of each center with a cookie cutter or by hand.
- Brush edges of bottom shell lightly with glaze and top with pastry circle, centering the star. Trim overhanging pastry to within 3/4 inch and crimp edges together to seal. Chill pies for 30 minutes.
- Heat oven to 400 degrees. Brush pies with the remaining egg glaze and sprinkle with remaining sugar. Bake 50 to 60 minutes, or until juices are bubbling and crust is golden brown.
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Mdjiyarul Islam
m-i@hotmail.comI love this recipe! The pie is always perfect. I've made it several times for my family and friends, and they all love it too.
Nhlonipho Mjoli
nhlonipho-m59@yahoo.comI've been making this blueberry pie for years, and it's always a hit. The secret is in the crust. I use a combination of butter and shortening, which makes it extra flaky.
Ibrahim Bala
bibrahim39@gmail.comThis recipe is a keeper! The pie was absolutely delicious and everyone at my party loved it.
Banak
banak32@yahoo.comI followed the recipe exactly, but my pie didn't turn out. I'm not sure what went wrong.
OJO DEBORAH
d_ojo@hotmail.frThis pie was a disappointment. The crust was soggy and the filling was too tart.
magar kanxa
k_m@hotmail.comThe blueberry filling is delicious, but the crust was a bit too dry for my taste. I'll try using a different crust recipe next time.
Porscha Deras
d.porscha63@aol.comI'm not a baker, but this recipe was easy to follow and the pie turned out beautifully. I'll definitely be making it again.
Asia Begum
b.a11@hotmail.co.ukThis is my go-to recipe for blueberry pie. It's always a success, and I love that I can use fresh or frozen blueberries.
Kaylee Jade
j.k@gmail.comI made this pie for a potluck, and it was a hit! Everyone loved it, and I even got asked for the recipe.
GENEVIEVE ELISHA
g.elisha41@hotmail.comI'm not a huge fan of blueberry pie, but this recipe changed my mind. The filling is sweet and tangy, and the crust is perfectly flaky.
SEPNIL GAIMING
s78@gmail.com*sigh* This pie brought back so many childhood memories. It's just like the one my grandma used to make. Thank you for sharing this recipe!
Pretty Presh
prettypresh98@yahoo.comI've made this pie several times, and it always turns out perfect. The crust is flaky and buttery, and the filling is bursting with juicy blueberries.
Hasan salman
h.s@yahoo.comThis blueberry pie is a classic for a reason. It's easy to make and always a crowd-pleaser.