OLD-FASHIONED BLUEBERRY MUFFINS
AT the end of the summer years ago, our family often gathered to pick wild blueberries. Mother canned them and saved them for special pie treats during the holidays. If there were any leftover she made them into these delicious blueberry muffins. -June Morris, Water Mill Long Island, New York
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 192 calories, Fat 5g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 220mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.
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Eman Zain
[email protected]I've tried many different blueberry muffin recipes, but this one is by far my favorite. The muffins are so moist and flavorful, and the blueberries are perfectly sweet and juicy.
Shahadat Hossain Shamim
[email protected]These muffins are so moist and flavorful. I love the burst of blueberry flavor in every bite.
Isabel Moss
[email protected]I've made these muffins several times and they always turn out perfectly. They are the perfect balance of sweet and tart.
Miranda Fairley
[email protected]These muffins are the perfect grab-and-go breakfast. They are so easy to make and they are always a hit with my family.
Corona San
[email protected]I love the way these muffins turned out! They are so moist and fluffy, and the blueberry flavor is perfect.
Gourab Debnath
[email protected]These muffins are amazing! They are so easy to make and they taste like they came from a bakery.
Faten Alkhlaela
[email protected]I've tried many different blueberry muffin recipes, but this one is by far the best. The muffins are so moist and flavorful, and the blueberries are perfectly sweet and juicy.
Janida Onthatile
[email protected]These muffins are the perfect way to start my day. They are so moist and flavorful.
Netra Mahato
[email protected]I love the simplicity of this recipe. It's so easy to follow and the muffins always turn out delicious.
MH Mosharaf
[email protected]These muffins are so easy to make and they are always a hit with my family and friends.
MD Mohidul
[email protected]I've made these muffins several times and they always turn out perfectly. They are the perfect grab-and-go breakfast or snack.
Andru Leeis
[email protected]These muffins are so moist and fluffy. I love the burst of blueberry flavor in every bite.
Antek Wild
[email protected]I made these muffins for a party and they were a huge hit! Everyone raved about how delicious they were.
Jetmir Krasniqi
[email protected]These muffins are the best! I've tried many different blueberry muffin recipes, but this one is by far my favorite.
Sharmila Pandey
[email protected]I love these muffins! They are so easy to make and they always turn out delicious.
Jenna Hacker
[email protected]These muffins are amazing! I've made them several times and they always turn out perfect. They are so moist and flavorful.
Sanaa Nichlos
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They are the perfect balance of sweet and tart.
Shah More
[email protected]These muffins were so easy to make and they turned out so fluffy and delicious! I used fresh blueberries and they burst in my mouth with every bite. I will definitely be making these again.