OLD-FASHIONED BLUEBERRY JAM
This is such an easy jelly and comes together very quickly. It also makes a great gift for friends and family!-Kay Laney, North Liberty, Indiana
Provided by Taste of Home
Time 1h
Yield 4 half-pints.
Number Of Ingredients 4
Steps:
- In a Dutch oven, bring blueberries and water to a boil; mash and stir for 5 minutes. Add sugar and honey; boil gently, uncovered, over medium heat for 30 minutes, stirring frequently. , To test for doneness: Remove from heat; spoon about 1 tablespoon of hot jam onto a chilled plate and set plate in freezer until the jam has cooled to room temperature, 1-2 minutes. When the cooled jam holds its shape when mounded with a spoon, the jam has reached its desired thickness. If necessary, return to heat and repeat test after additional cooking. , Skim off any foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. of headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in boiling-water canner.
Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
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Bernardo Jimenez
[email protected]This jam is a must-try for any blueberry lover. It's so delicious and versatile. I love using it on toast, pancakes, and waffles.
Godwin nyakno
[email protected]This is the best blueberry jam I've ever tasted! It's so good, I could eat it by the spoonful.
Shishir Raut
[email protected]I love this jam! It's the perfect addition to my morning toast. The berries are plump and juicy, and the syrup is thick and flavorful.
Andzani Shine Manyisa
[email protected]This is my go-to blueberry jam recipe. It's always a hit with my family and friends.
nicola barlas
[email protected]This jam is a keeper! It's delicious and so easy to make. I've already shared the recipe with all my friends.
Ripon Kumar
[email protected]I made this jam for my husband for his birthday, and he loved it! He said it was the best jam he's ever had. I'm so glad I found this recipe.
Selena Vazquez
[email protected]This jam is amazing! It's so easy to make, and it tastes like it came straight from a bakery. I love the way the blueberries burst in your mouth. I've already made it twice, and I'm sure I'll be making it again soon.
Robert Safo
[email protected]This is the best blueberry jam I've ever had! It's so flavorful and delicious. I love using it on toast, pancakes, and waffles. It's also great for baking. I highly recommend this recipe!
ayush Pandey
[email protected]I love this recipe! It's so simple to follow, and the jam always turns out perfectly. I've been making it for years, and it's always a hit with my family and friends.
BUNDY KING
[email protected]This jam is delicious! I made it for my family last weekend, and they all loved it. It's the perfect balance of sweet and tart, and the berries are so plump and juicy. I will definitely be making this jam again soon.
Hamdard Khan
[email protected]I've tried many blueberry jam recipes before, but this one is by far the best. It's so easy to make, and the results are always perfect. The jam is thick and flavorful, with just the right amount of sweetness. I highly recommend it!
Laliga Khanyile
[email protected]This blueberry jam is a real taste of nostalgia! It's exactly like the jam my grandmother used to make. The berries are plump and juicy, and the syrup is perfectly thick and sweet. I love spreading it on toast or using it as a filling for pies and pa