OLD FASHIONED BLUEBERRY CAKE
This is an old recipe I got from my grandma at Christmas time. I had forgotten all about this cake until she made it for the holidays. It is very fruity and delicious. NOTE: Do not rinse blueberries until ready to use them.
Provided by mommyoffour
Categories Healthy
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine 2 T. sugar and water, pour over the blueberries and allow to stand 30 minutes.
- Cream butter and sugar until light and fluffy.
- Add eggs, cinnamon, nutmeg, cloves, salt, blueberry mixture, flour, raisins and preserves.
- Beat at medium speed until well blended.
- Desolve baking soda in buttermilk; add to batter and mix well, but do not overbeat.
- Pour batter into 3 greased and floured 8 inch round cake pans.
- Bake at 350 for 25 to 35 minutes, or until cake tester comes out clean.
- Remove from pans and cool on wire racks.
- Sprinkle with powdered sugar between layers and on top of cake.
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APJ Abdul Motalib
[email protected]I'm not a big fan of blueberries, but I loved this cake! The cake is so moist and flavorful, and the blueberries add a nice pop of sweetness.
Zaur Memmedzade
[email protected]This cake is so moist and flavorful. I love the combination of blueberries and lemon.
Terry Thompson
[email protected]I've made this cake several times now and it's always a hit. It's a great way to use up fresh blueberries and it's always a crowd-pleaser.
omoboriowo Musa
[email protected]This is the best blueberry cake recipe I've found. It's easy to make and it always turns out perfect.
SK SHABEER BOOS JAAN
[email protected]I love how versatile this recipe is. You can add different fruits, nuts, or spices to create your own unique cake.
Prajwal Tamang
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a treat for myself.
Acoustic Unplugged
[email protected]I'm not a big fan of blueberries, but I loved this cake! The cake is so moist and flavorful, and the blueberries add a nice pop of sweetness.
Patience Mhlolo
[email protected]This cake is so easy to make. I love that I don't have to use a mixer.
James Baxkey
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
Jose Ruvalcaba
[email protected]This is the best blueberry cake I've ever had! It's so moist and flavorful.
Bonnie Gilland
[email protected]I love the texture of this cake. It's so moist and tender.
Kounke Emmanuel
[email protected]This cake is a great way to use up leftover blueberries. It's also a great way to get kids involved in the kitchen.
Hatibu Hamadi
[email protected]I've been making this cake for years and it's always a hit. It's a classic recipe that everyone loves.
Tia Bou Chakra
[email protected]This cake is so moist and flavorful. I love the combination of blueberries and lemon.
rached mazloom
[email protected]I added a streusel topping to this cake and it was amazing! It took the cake to the next level.
jamshida nasib
[email protected]This cake is a great make-ahead breakfast or snack. It's also perfect for picnics and potlucks.
Arshad Durrni
[email protected]I love the simplicity of this recipe. It's a great way to use up fresh blueberries.
Rooster Cable
[email protected]This cake is simply delicious! The blueberries burst with flavor in every bite.
Rachel McInnis
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
Jessie Jones
[email protected]This blueberry cake was a hit at our family gathering! Everyone loved the moist, fluffy texture and the sweet, juicy blueberries.