OLD FASHIONED BLACKBERRY PIE RECIPE - (4.2/5)
Provided by cacelias
Number Of Ingredients 12
Steps:
- To Prepare the Pie Crust: Place the 1 cup of flour (140 grams) and the salt in the bowl of a stand mixer fitted with the paddle attachment and mix to combine. With the mixer running on low speed, add the butter a small handful at a time. When all the butter has been added, increase the speed to medium-low and mix for about 1 minute, until the butter is thoroughly blended. Scrape down the sides and bottom of the bowl. Turn the speed to medium-low, and add the remaining 1 cup + 3 tablespoons of flour (165 grams), and mix just to combine. Add the water and mix until incorporated. The dough will come up around the paddle and should feel smooth, not sticky, to the touch. Remove the dough from the mixer and check to be certain that there are no visible pieces of butter remaining. Pat the dough into two equal sized disks and wrap in plastic wrap. Refrigerate for at least 1 hour, but preferably overnight. (It can also be frozen for up to 1 month.) Rolling out the dough: Unwrap the dough and place it between two pieces of parchment or plastic wrap. (I very lightly flour the one side of the parchment paper to prevent sticking.) With a rolling pin, pound the top of the dough, working from one side of the dough to the other, to begin to flatten the dough; turn the dough 90 degrees and repeat. Roll out the dough, in the parchment, from the center outward, rotating and flipping the dough over frequently, to the dimensions needed for the desired pan. Remove the top piece of parchment and invert the dough into the pan, pressing it gently against the sides and into the bottom edges. Remove the remaining parchment. Freeze the dough for 30 minutes or refrigerate for an hour. To Assemble the Pie: Heat oven to 350 degrees. Combine the sugar, cornstarch and salt. Add the softened butter and combine using a fork. Add the sugar/butter mixture to the 4 cups of blackberries and toss gently until combined. Spoon the mixture into the unbaked pie crust. Place top crust onto filled pie. Fold edges over and crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape. Bake for 1 hour (I have to bake it for 1 hour 10 minutes) or until filling in center is bubbly and crust is golden brown. Cool to room temperature for serving. *Red raspberries may be substituted for blackberries. **Put a sheet of foil on bottom of the oven to catch spillage from the pie.
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Nicole Corns
[email protected]This pie is a keeper! The crust is flaky and the filling is bursting with flavor. I will definitely be making this pie again.
Elijah Orimoloye
[email protected]I love this pie. It's so easy to make and it always turns out great. The crust is flaky and the filling is delicious. I highly recommend it!
Nita Tiwari
[email protected]This is the best blackberry pie recipe I've ever tried! The crust is perfectly flaky and the filling is sweet and tart. I will definitely be making this pie again.
Hamza Tar33n
[email protected]This pie is a winner! The crust is flaky and the filling is bursting with flavor. I love the combination of sweet and tart. This is definitely a recipe I'll be making again and again.
Lawrence Taylor
[email protected]I love this pie. It's so easy to make and it always turns out great. The crust is flaky and the filling is delicious. I highly recommend it!
Rustam Baloch
[email protected]This pie is amazing! The crust is perfectly flaky and the filling is sweet and tart. I highly recommend it!
JAnne Turner
[email protected]I'm so glad I found this recipe. This is the best blackberry pie I've ever had. The crust is flaky and the filling is delicious. I will definitely be making this pie again.
USMAN SHEAKH
[email protected]This pie is a keeper! The crust is flaky and the filling is bursting with flavor. I will definitely be making this pie again.
Gamer Hazrat
[email protected]I love this pie. It's so easy to make and it always turns out great. The crust is flaky and the filling is delicious. I highly recommend it!
armstrong thobejane
[email protected]This is the best blackberry pie recipe I've ever tried! The crust is perfectly flaky and the filling is sweet and tart. I will definitely be making this pie again.
Abdul hassan
[email protected]This pie is a winner! The crust is flaky and the filling is bursting with flavor. I love the combination of sweet and tart. This is definitely a recipe I'll be making again and again.
asad bro
[email protected]I'm so glad I found this recipe. This is the best blackberry pie I've ever had. The crust is flaky and the filling is delicious. I will definitely be making this again.
FD Good
[email protected]This pie is amazing! The crust is perfectly flaky and the filling is sweet and tart. I highly recommend it!
Fatema Khanom
[email protected]I love this recipe! The pie is always perfect. The crust is flaky and the filling is bursting with flavor. I've made it several times and it's always a hit.
Yahaya Hussaini yahaya
[email protected]This is my go-to blackberry pie recipe. It's always a hit with my family and friends. The crust is flaky and the filling is delicious. I highly recommend it!
Godwin Adzorlolo
[email protected]This pie is so good! I love the flaky crust and the sweet-tart filling. I made it for a potluck and it was a big hit. Everyone loved it!
Jameson Sechrist
[email protected]I'm not usually a fan of fruit pies, but this one is an exception. The crust is perfectly flaky and the filling is bursting with flavor. I love the combination of sweet and tart. This pie is definitely a winner!
Ramona Belluccia
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use any type of berries I have on hand. I've made it with blueberries, raspberries, and even strawberries. It's always delicious.
M Ubaid
[email protected]I've been making this blackberry pie for years and it's always a hit. The crust is so flaky and the filling is just the right balance of sweet and tart. I love that I can use fresh or frozen blackberries, depending on what I have on hand.
Rabbi Ahmmed
[email protected]This classic blackberry pie recipe is a true delight! The filling is bursting with juicy, sweet-tart blackberries, while the flaky crust provides the perfect contrast. I followed the recipe exactly and it turned out perfectly. My family loved it!