OLD-FASHIONED BISCUITS (FROM MY GREAT RECIPE CARDS)
These are really good - but sometimes in my oven 15 minutes is not quite enough so watch closely to make sure they are not underdone and when adding a couple minutes make sure they don't become overdone.
Provided by Foodie Friend
Categories Breads
Time 15m
Yield 12 Biscuits
Number Of Ingredients 7
Steps:
- Mix flour, baking powder, baking soda, salt and sugar in a bowl.
- Cut in butter using pastry cutter or use 2 knives.
- With fork stir in buttermilk to make a soft dough (I have used an equal amount of buttermilk powder with added water and it works wonderfully in this recipe.
- Turn out onto lightly floured workspace and knead no more than 10 times to form a ball (if you over do it the biscuits can be tough).
- Roll into a 6" x 6" square.
- Place on ungreased baking sheet.
- Cut into 12 portions but do not separate.
- Bake at 400 F for 15 minutes or until golden brown.
- Serve with butter, honey, jam, or gravy.
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Namukisa Jackline
[email protected]I'd give these biscuits a 3 out of 5.
Atigah Divine
[email protected]These biscuits were just okay. I've had better.
Shawn “Yvngxsean” Evans
[email protected]I'm not sure what I did wrong, but my biscuits were really dense.
Brie Andrews
[email protected]I followed the recipe but my biscuits didn't turn out as fluffy as I expected.
Xavier Smith
[email protected]These biscuits were a bit too dry for my taste.
Hemraj Rawat
[email protected]I'm not a huge fan of biscuits, but I have to admit, these are pretty good.
Action Zakir Hussain
[email protected]I made these biscuits for my family and they loved them. They said they were the best biscuits they'd ever had.
tanika White
[email protected]These biscuits are a great addition to any breakfast or brunch.
feni tv
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They were golden brown and flaky on the outside, and soft and fluffy on the inside.
GEDION LELEI
[email protected]These are the best biscuits I've ever had. They're so light and airy, and they have the perfect amount of sweetness.
Gafor Alam
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have delicious, fluffy biscuits.
Asihsh Lodh
[email protected]These biscuits are so easy to make and they taste amazing! I've made them several times now and they're always a hit.