OLD FASHIONED BISCUITS
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 425*F Prepare baking sheet with liner or non-stick foil and set aside. In a large bowl combine flour, sugar, salt, baking powder & cream of tartar. Mix well. Toss in cubed butter. I like to take my stick of butter (3/4 cup) and cut it length wise, then turn it on it's side and cut it lengthwise again. You'll have 4 long pieces now. Then slice it and crumble butter into flour mixture. Using a pasty blender or forks, mix butter into flour. Don't over due it. You want to still see chunks of butter so don't mix it so well that you don't see them. In a small bowl, combine milk and egg - mix well. Add milk mixture into butter mixture and mix well. Spread additional flour onto a counter. Put biscuit mixture onto flour surface. Sprinkle biscuit dough with flour and roll out until 3/4 - 1 inch thick. You should see chunks of butter still in dough. Using the rim of a glass, cut out biscuits and transfer to a prepared cookie sheet. Bake in oven for 10 - 15 minutes or until golden color. Serve immediately and enjoy!
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cody monahan
[email protected]These biscuits are a must-try for any biscuit lover.
Nick Jones
[email protected]I'm so glad I tried this recipe. These biscuits are amazing!
Letosha Williams
[email protected]These biscuits are so good, I could eat them every day.
Xavian Rawls
[email protected]I've been looking for a good biscuit recipe for a long time, and I think I've finally found it!
Mia Franckaert
[email protected]These biscuits are a great way to use up leftover buttermilk.
Sarah Leslie
[email protected]I love the way these biscuits smell when they're baking.
Bella Richway
[email protected]These biscuits are perfect for a quick and easy breakfast.
Travis Canada
[email protected]I'm not a big fan of biscuits, but these were actually pretty good.
Md sahab uddun
[email protected]These biscuits are way too sweet for my liking.
Kineard Tyress
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected.
areli gonzalez
[email protected]These biscuits are a bit dry for my taste, but they're still pretty good.
Mari Anderson
[email protected]I've never made biscuits before, but these were so easy to follow. They turned out great!
Fvg Alam
[email protected]These biscuits are so fluffy and light! They're perfect for breakfast or brunch.
eunice bateh
[email protected]I made these biscuits for a brunch party, and they were a huge hit! Everyone loved them.
Sharif Hasan
[email protected]These biscuits are delicious! I love the way the butter melts in your mouth.
Muslim Gore
[email protected]I've been making these biscuits for years, and they're always a favorite. They're so easy to make, and they always turn out perfect.
Noor nisa
[email protected]These biscuits are the BEST! They're so fluffy and buttery, and they have the perfect amount of sweetness. I've made them several times now, and they're always a hit.