OLD-FASHIONED BEEF STEW
I took my Grandmother's recipe, trimmed the fat and enhanced the flavor.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Stews Beef
Yield 6
Number Of Ingredients 14
Steps:
- Coat beef with flour, shaking off excess. In a large nonstick stock pot, heat oil over medium-high heat, add beef and saute until brown, approximately 6 minutes. Remove beef from stock pot and set aside.
- Add onions and mushrooms to stock pot and saute for 6 minutes. Add garlic and saute for 1 minute, continually stirring.
- Skim off fat any fat from the stock pot and return cooked beef to pot; stir in tomato paste and broth. Add enough water to just cover ingredients and bring to a boil. Reduce heat to low and simmer until beef is tender, about 1 hour and 15 minutes.
- Skim off any foam that has accumulated on the surface of stew and add carrots, potatoes and green beans. Cover partially and simmer for 15 minutes.
- In a small mixing bowl, mix cornstarch and cold water. Stir mixture into stew. Increase heat and boil uncovered for 1 minute. Sprinkle with parsley and serve.
Nutrition Facts : Calories 328.8 calories, Carbohydrate 29.8 g, Cholesterol 53.7 mg, Fat 15.7 g, Fiber 5.6 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 393.4 mg, Sugar 6.9 g
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Mohammad Redwan
[email protected]This stew is so flavorful and comforting. The beef is tender and the vegetables are cooked perfectly. I love the rich, savory sauce. It's the perfect meal for a cold winter day.
simon peter okello
[email protected]This is a great recipe! The beef stew was delicious and easy to make. I followed the recipe exactly and it turned out perfectly. I served it over rice and it was a hit with my whole family.
Alpha General David
[email protected]This stew is amazing! I love the tender beef and the flavorful sauce. It's the perfect comfort food for a cold day. I will definitely be making this again.
Brigitte Torres
[email protected]I've made this stew a few times now and it's always a hit. The beef is always tender and flavorful, and the vegetables are cooked perfectly. I love the rich, flavorful sauce. It's perfect for a cold winter day.
Lester Anthony Velazquez Menchaca
[email protected]This recipe is a keeper! The beef stew was so delicious and easy to make. I followed the recipe exactly and it turned out perfectly. I served it over mashed potatoes and it was a hit with my whole family.
Ieysghd Fh
[email protected]This is the best beef stew recipe I've ever tried. The beef is so tender and flavorful, and the vegetables are cooked to perfection. I love the rich, flavorful sauce. I will definitely be making this again and again.
Angel Matimu
[email protected]This stew is so easy to make and it's always a hit with my family. I love that I can just throw everything in the slow cooker and let it cook all day. It's perfect for busy weeknights.
Jaan Johara - Paki in Deutschland
[email protected]I just made this stew last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The beef was so tender and the vegetables were cooked just right. I will definitely be making this again.
Person Clark
[email protected]This recipe is a winner! I've made it twice now and both times it's been a hit with my family. The beef is so tender and juicy, and the sauce is rich and flavorful. I love serving it over mashed potatoes or rice. Highly recommend!
Khan Km
[email protected]This is an absolutely fantastic recipe! The beef is so tender and flavorful, and the vegetables are cooked to perfection. I love how easy it is to make, too. I just threw everything in my slow cooker and let it cook all day. Dinner was ready when I g