OLD FASHIONED BEEF STEW
Steps:
- Combine flour, pepper, and half of the herbs in a bowl, add the beef and toss well to coat.
- Heat oil in large pot, brown beef on all sides about 5 minutes per batch.
- Remove beef from pot. Add oil, saute onions and garlic until soft.
- Add tomato paste and stir to combine. Add remaining herbs.
- Add the vinegar and wine. Cook, scraping up any browned bits.
- Add Beef, broth, bay leaves and worcestershire sauce and bring to boil, then low simmer.
- Cover and cook until beef is tender, about 2 1/2 hours, stirring occasionally. Skim fat off.
- Add carrots and potatoes and cook, covered until tender, 30-45 minutes.
- Add more broth or water if stew is dry. Season with salt and pepper to taste.
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JohnnyNRianna Adkins
johnnynrianna-a@gmail.comI'm not a big fan of beef stew, but this recipe is pretty good. The beef is tender and the vegetables are cooked perfectly. I would definitely recommend it.
Amna Shokat
as29@yahoo.comThis beef stew is amazing! The flavor is out of this world and the beef is so tender. I will definitely be making this again and again.
Niña Pacaway
p-n@gmail.comI love this beef stew! It's so flavorful and the meat is always so tender. I always serve it over mashed potatoes and it's a hit every time.
Saalieha Mohammed
m@hotmail.co.ukThis is a great recipe for a classic beef stew. The instructions are easy to follow and the stew turned out delicious. I will definitely be making this again.
A Simple Fil-Am Family
s-a@gmail.comThis beef stew is hearty and flavorful. I love the combination of beef, vegetables, and red wine. It's perfect for a cold winter day.
Mariela Martinez
mariela_martinez@aol.comI've made this stew several times and it's always a hit. The beef is always tender and the vegetables are cooked perfectly. I love serving it over mashed potatoes.
Richard Boatwright
brichard@gmail.comThis is a great recipe for a classic beef stew. The meat is tender and the vegetables are cooked perfectly. I love the addition of red wine, which gives the stew a rich flavor.
Lee Avis
avis@aol.comThis beef stew is amazing! I love the rich flavor of the gravy and the tender beef. It's perfect for a cold winter day.
Haris Farooq
haris.f100@yahoo.comI'm not a big fan of beef stew, but I have to say this recipe is pretty good. The beef is tender and the vegetables are cooked perfectly. I would definitely recommend it.
Jerry Ruwa
j-r@hotmail.comThis is the best beef stew I've ever had! The meat was so tender and the gravy was so flavorful. I will definitely be making this again and again.
Lj Mate
l84@yahoo.comI followed the recipe exactly and the stew turned out perfectly. The beef was tender and the vegetables were cooked to perfection. I will definitely be making this again.
Spike
spike48@hotmail.frThe beef stew was good, but I found it to be a bit bland. I think I would add more spices next time to give it more flavor.
Baby Milly
baby77@gmail.comThis beef stew is hearty, flavorful, and perfect for a cold winter day. I love that it's a one-pot meal, so there's less cleanup involved. I will definitely be making this again!
Erica McClure
em@yahoo.comThis was my first time making beef stew and it was a success! I was worried it would be too difficult, but the recipe was easy to follow and the stew turned out delicious. I'll definitely be making this again.
Ch ahmad sajjad Mahar
mahar.c@hotmail.frI've been making this stew for years and it's always a hit. The secret is in the slow cooking - it really allows the flavors to develop. I like to use a variety of vegetables in my stew, including carrots, potatoes, celery, and onions.
Munna Mycal
mycal.munna@hotmail.frThis beef stew is a classic for a reason! The beef is melt-in-your-mouth tender and the gravy is rich and flavorful. I followed the recipe exactly and it turned out perfectly. I served it over mashed potatoes and everyone at the table loved it.