OLD FASHIONED BEEF STEW
Steps:
- Combine flour, pepper, and half of the herbs in a bowl, add the beef and toss well to coat.
- Heat oil in large pot, brown beef on all sides about 5 minutes per batch.
- Remove beef from pot. Add oil, saute onions and garlic until soft.
- Add tomato paste and stir to combine. Add remaining herbs.
- Add the vinegar and wine. Cook, scraping up any browned bits.
- Add Beef, broth, bay leaves and worcestershire sauce and bring to boil, then low simmer.
- Cover and cook until beef is tender, about 2 1/2 hours, stirring occasionally. Skim fat off.
- Add carrots and potatoes and cook, covered until tender, 30-45 minutes.
- Add more broth or water if stew is dry. Season with salt and pepper to taste.
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JohnnyNRianna Adkins
[email protected]I'm not a big fan of beef stew, but this recipe is pretty good. The beef is tender and the vegetables are cooked perfectly. I would definitely recommend it.
Amna Shokat
[email protected]This beef stew is amazing! The flavor is out of this world and the beef is so tender. I will definitely be making this again and again.
Niña Pacaway
[email protected]I love this beef stew! It's so flavorful and the meat is always so tender. I always serve it over mashed potatoes and it's a hit every time.
Saalieha Mohammed
[email protected]This is a great recipe for a classic beef stew. The instructions are easy to follow and the stew turned out delicious. I will definitely be making this again.
A Simple Fil-Am Family
[email protected]This beef stew is hearty and flavorful. I love the combination of beef, vegetables, and red wine. It's perfect for a cold winter day.
Mariela Martinez
[email protected]I've made this stew several times and it's always a hit. The beef is always tender and the vegetables are cooked perfectly. I love serving it over mashed potatoes.
Richard Boatwright
[email protected]This is a great recipe for a classic beef stew. The meat is tender and the vegetables are cooked perfectly. I love the addition of red wine, which gives the stew a rich flavor.
Lee Avis
[email protected]This beef stew is amazing! I love the rich flavor of the gravy and the tender beef. It's perfect for a cold winter day.
Haris Farooq
[email protected]I'm not a big fan of beef stew, but I have to say this recipe is pretty good. The beef is tender and the vegetables are cooked perfectly. I would definitely recommend it.
Jerry Ruwa
[email protected]This is the best beef stew I've ever had! The meat was so tender and the gravy was so flavorful. I will definitely be making this again and again.
Lj Mate
[email protected]I followed the recipe exactly and the stew turned out perfectly. The beef was tender and the vegetables were cooked to perfection. I will definitely be making this again.
Spike
[email protected]The beef stew was good, but I found it to be a bit bland. I think I would add more spices next time to give it more flavor.
Baby Milly
[email protected]This beef stew is hearty, flavorful, and perfect for a cold winter day. I love that it's a one-pot meal, so there's less cleanup involved. I will definitely be making this again!
Erica McClure
[email protected]This was my first time making beef stew and it was a success! I was worried it would be too difficult, but the recipe was easy to follow and the stew turned out delicious. I'll definitely be making this again.
Ch ahmad sajjad Mahar
[email protected]I've been making this stew for years and it's always a hit. The secret is in the slow cooking - it really allows the flavors to develop. I like to use a variety of vegetables in my stew, including carrots, potatoes, celery, and onions.
Munna Mycal
[email protected]This beef stew is a classic for a reason! The beef is melt-in-your-mouth tender and the gravy is rich and flavorful. I followed the recipe exactly and it turned out perfectly. I served it over mashed potatoes and everyone at the table loved it.